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Winery Notes - "Vines with an average age of 35 years. We mix together 12 plots in order to make a classic, representative Meursault wine. A pure wine with character, often described as a sweet and dry wine. It has hints of yellow fruit with a citrus finish."
91-93 Points. Allen Meadows, Burghound - Here too a discreet touch of wood can be found on the pretty aromas of mineral reduction, zest and a similar floral top note. There is … more
Country: France
Producer: Thierry et Pascale Matrot
Region: Burgundy
Sub Region: Côte de Beaune>Meursault
Winery Notes - "Vines with an average age of 25 years from a 1.28Ha parcel. The village of Puligny is famous for its grands crus. The Chalumeaux terroir is located near Hameau de Blagny, on a hillside facing east and on very rocky marly limestone soil. It has a beautiful aromatic complexity that combines concentration and finesse. Floral aromas and notes of roasted hazelnuts are underlined by an elegant minerality."
91-93 Points. Allen Meadows, Burghound - "There is enough wood … more
Country: France
Producer: Thierry et Pascale Matrot
Region: Burgundy
Sub Region: Côte de Beaune>Puligny
Domaine Thomas is run by the ninth generation of the family. Jean and his wife Ginette own 13 hectares at Verdigny, mostly planted to Sauvignon blanc. This is Sancerre at its flinty, minerally, racy best. Very clean, fresh and flavoursome wine at a moderate 12.5% alcohol. This is as all Sancerre should be - absolutely no new oak.
Based in Verdigny, they farm their vineyards La lutte raisonnée and resolutely respect their unique terroir. The primary fermentation commences spontaneously and … more
Country: France
Producer: Domaine Thomas
Region: Loire Valley
Sub Region: Sancerre
This is a monopole of the Domaine Tollot-Beaut estate and produces the most structure wine of the two Savigny-lès-Beaune premier cru appellations. It is situated jusb below the Les Lavières vineyard and benefits from a sunnier exposure. With more clay in its soils, the bouquet is ripe with red and black cherry, liquorice and espresso.
Country: France
Producer: Domaine Tollot-Beaut
Region: Burgundy
Sub Region: Côte de Beaune>Savigny
60 % Niellucciu and 40% Sciaccarellu grown on 30 year old vines planted on schist and basalt with south-east exposure. 4000 vines per hectare. Handpicked, 90% destemmed and 10% whole bunch harvest. Fermentation in concrete tank with indigenous yeast. 15 days of Maceration. 12-18 months of ageing in concrete tanks. No fining and no filtration.
"Bright red - ruby. Aromatically pure aromas of red cherry, liquorice, herbs and dried rose. Dense but juicy; supple and quite suave, with nicely deep … more
Country: France
Producer: Domaine Vico
Region: Corsica
Country: France
Producer: Durueil-Janthial
Region: Burgundy
Sub Region: Bourgogne
Country: France
Producer: Durueil-Janthial
Region: Burgundy
Sub Region: Côte Chalonnaise>Rully
Country: France
Producer: Domaine Violot-Guillemard
Region: Burgundy
Sub Region: Côte de Beaune>Pommard
"The icon is in dangerously seductive form. Such pristine dark cherries, blackberries and dark plums, dark chocolate, finely crushed spices and plenty of crushed dark stones on offer. The palate is very intense, very slick and fine tannins deliver an almost playfully soft impression. The oak is super integrated. Like La Maison Bleue, this approachability is an aberration, as it has immense power, concentration and length with such regal and alluring swagger at the finish. But there is so much … more
Country: France
Producer: Paul Jaboulet
Region: Rhone Valley
Sub Region: Northern Rhône>Hermitage
Grown on a south facing slope, the fruit is hand picked lightly crushed, and basket pressed. The heaviest solids are briefly settled out by gravity, then the juice transferred to barriques awaiting the start of fermentation. This occurs naturally, when it is ready, and takes as long as it takes.
Well balanced fruit will contain everything required to ferment to dryness. Naturally formed sulphides occur in some barrels - usually to a point which produces the beautiful nutty, matchstick characters … more
Country: Australia
Producer: Domenica
Region: Victoria
Sub Region: Beechworth
Grown on a south facing slope, the fruit is hand picked lightly crushed, and basket pressed. The heaviest solids are briefly settled out by gravity, then the juice transferred to barriques awaiting the start of fermentation. This occurs naturally, when it is ready, and takes as long as it takes.
Well balanced fruit will contain everything required to ferment to dryness. Naturally formed sulphides occur in some barrels - usually to a point which produces the beautiful nutty, matchstick characters … more
Country: Australia
Producer: Domenica
Region: Victoria
Sub Region: Beechworth
Inspired by the fine-boned, savoury Cru Beaujolais' made in Fleurie and Juliénas, Domenica's Beechworth Gamay is a beautiful expression of the variety. Gamay seems to be a natural fit for Beechworth's climate and soil, yielding an earthy, almost Pinot-esque note in the wine. This plays beautifully in Domenica's Gamay, tempering dark berry notes and sweet, woody spice with savoury elements and a fine tannin structure.
Country: Australia
Producer: Domenica
Region: Victoria
Sub Region: Beechworth
Producer Notes - "The fruit of five generations of agave farmers and a singular tequila-making heritage brings together the highlands of Jalisco and the valleys of Tequila. Estate-Grown and bottled, it's entirely made from three ingredients: hand-selected mature highland agave, proprietary yeast and natural spring water which filters slowly from Tequila's volcano.
Blanco is a bright and colourful expression of highland agave. It's fresh on the nose yet profound with beautiful elegance. There is harmony between a wide spectrum of … more
Country: Mexico
Producer: Don Fulano
Region: Jalisco
Country: Italy
Producer: Donnafugata
Region: Sicily
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