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PRODUCT 
PRICE 
QTY
400 Conejos Mezcal Joven 750ml
400 Conejos Espadin Joven is produced by maestro mezcalero Don Tacho in Santiago Matatlan, Oaxaca. Don Tacho carefully selects the agave Espadin when they have reached maturity after 8-10 years. This mezcal is traditionally produced using a stone oven (horno), horse-drawn tahona, and copper distillation. Mezcal 400 Conejos is named after the ancestral belief that agave spirits were occupied by 400 rabbits. Those who ingested the agave spirits would be controlled by one of the 400 rabbits, but no one … more
Country: Mexico
$99.00
each
Clase Azul Tequila Reposado 750ml
Producer Notes - "Clase Azul Tequila Reposado is a symbol of Mexican tradition and culture. Made with slow-cooked 100% Blue Weber Agave, our ultra-premium reposado tequila is unique and incomparable. This Reposado is masterfully aged for eight months in American whiskey casks creating its unique hazelnut and vanilla flavors as well as exceptionally smoothness. Its decanter is our most recognized icon with its distinctive "feathered" design, painted by hand in cobalt blue."
$369.00
each
Don Fulano Tequila Blanco 40% 700ml
Producer Notes - "The fruit of five generations of agave farmers and a singular tequila-making heritage brings together the highlands of Jalisco and the valleys of Tequila. Estate-Grown and bottled, it's entirely made from three ingredients: hand-selected mature highland agave, proprietary yeast and natural spring water which filters slowly from Tequila's volcano.
Blanco is a bright and colourful expression of highland agave. It's fresh on the nose yet profound with beautiful elegance. There is harmony between a wide spectrum of … more
$145.00
each
Mezcal Verde Momento 42% 700ml
Despite its ultra-modern looks, this eye-catching mezcal is produced with the utmost artisanal care and traditional methods. Verde Momento is made with 8 year old agave Espadin by mezcalero Doroteo Garcia in Tlacolula, Oaxaca. The agaves are cooked in an underground oven using ocote, holm oak, and pepper tree which give the mezcal a smokiness desirable for cocktails. After cooking for about 5 days, the agaves are tahona-crushed before being put into 1,500 litre fermentation vats. The natural fermentation can … more
$110.00
each
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Under the Liquor Control Reform Act 1998,
It is an offence:
- To supply alcohol to a person under the age
of 18 years (Penalty exceeds $6,000).
- For a person under the age of 18 years
to purchase or receive liquor (Penalty exceeds $500)
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