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Amaro dell'Etna has its roots on the slopes of Mount Etna in Sicily where a little over two dozen herbs, spices and aromatic plants grow. It embodies the volcanic and somewhat mineral nature of Sicilian soil and the ingredients local to there. Even now, after over 100 years, they still follow the original recipe and traditional approaches to production.
It contains no preservatives or artificial colouring agents and has a dark intense flavour thanks to the two-month infusion of herbs … more
Country: Italy
Producer: Benanti
Region: Sicily
Sub Region: Etna
Country: Italy
Producer: Benanti
Region: Sicily
Sub Region: Etna
Country: Italy
Producer: Benanti
Region: Sicily
Sub Region: Etna
80% Catarratto, 20% Chardonnay. Organic. Vegan Friendly.
From the southwestern part of Sicily, bpuntio have crafted a medium weight white. Deep golden in colour with green glints. Notes of citrus fruits and flower blossom. The palate is moderately structured, having seen a bot over 6 months on lees, but displays fresh acidity and a pleasant fruity aftertaste.
"Decisive, intense and full of character. A pure Nero D'Avola that enhances the varietal characteristics of the vine, telling the story and tradition of our hills. The grapes are harvested by hand when they reach full ripeness. Fermentation takes place in contact with the skins for two weeks, the subsequent refinement then takes place in stainless steel tanks until bottling. Authentic, distinctive, the Nero d'Avola Principe di Granatey is characterized by enchanting hints of wild berries enriched with notes of … more
The result of a selected blend of wines made from Grillo and Catarratto grapes, it has been a jealously guarded secret for years. With a bright color with amber reflections, it has intense and complex aromas of apricot, dates and spices. Full and enveloping on the palate with traces of caramel and bitter almonds, it has a very persistent finish. Aged for a minimum of 20 years in Slavonian oak barrels and French barriques. 18% Alchohol this Marsaala is considered … more
Country: Italy
Producer: Donnafugata
Region: Sicily
Timpa is the name of the cru from which the grapes hail. The name has its origins in the Sicilian word, "timpa" meaning strong slope. In fact the vineyard climbs up a hill with a degree that exceeds 70%.
The nose has strong notes of yellow peach and apricot, with floral aromas of Sicilian Spanish broom and almond flowers on the finish. On the palate, it is fresh, persistent and has a remarkable acidity that is well-balanced with the alcohol. … more
Timpa is the name of the cru from which the grapes hail. The name has its origins in the Sicilian word, "timpa" meaning strong slope. In fact the vineyard climbs up a hill with a degree that exceeds 70%.
The nose has strong notes of yellow peach and apricot, with floral aromas of Sicilian Spanish broom and almond flowers on the finish. On the palate, it is fresh, persistent and has a remarkable acidity that is well-balanced with the alcohol. … more
Under the Liquor Control Reform Act 1998,
It is an offence:
- To supply alcohol to a person under the age
of 18 years (Penalty exceeds $6,000).
- For a person under the age of 18 years
to purchase or receive liquor (Penalty exceeds $500)
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