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This celebrated, limestone-rich, Barbaresco Cru runs along the southern belt of the appellation, near the town itself. The Rocca cellars are located just above this southeast-facing vineyard-one of the reasons the site has become synonymous with the name Albino Rocca. Ronchi is also the oldest and largest holding of the estate, extending to almost six hectares (three of Nebbiolo)-roughly a third of the total area of the Cru. With Rocca's Nebbiolo vines now aged between 50 and 70 years, this … more
Country: Italy
Region: Piedmont
Sub Region: Barbaresco
Antica Torino is a partnership and project of passion between Vittorio Zoppi and Umbrian wine maker Filippo Antonelli. Rather than seeking out the exotic, often imported botanicals that go into more modern styled vermouth, Antica Torino takes a page out of the history books, a time when vermouth was created utilizing what was readily available locally. The decision was made to produce a vermouth that was "of the garden", packed with fresh rosemary, bay laurel, thyme, oregano, wormwood, gentian, rhubarb, … more
Amaro dell'Etna has its roots on the slopes of Mount Etna in Sicily where a little over two dozen herbs, spices and aromatic plants grow. It embodies the volcanic and somewhat mineral nature of Sicilian soil and the ingredients local to there. Even now, after over 100 years, they still follow the original recipe and traditional approaches to production.
It contains no preservatives or artificial colouring agents and has a dark intense flavour thanks to the two-month infusion of herbs … more
Hailing from the lower slopes of the Dolomites are the wines of Antonio Fattori. Locally regarded as exceptionally talented in cultivating Garganega and Pinot Grigio and producing wines that speak of the place they came from. The Soave is top notch and a great value for the dollars. Peachy stone fruit and zesty citrus, with a hint of green almond and sea-spray minerality.
Hailing from the lower slopes of the Dolomites are the wines of Antonio Fattori. Locally regarded as exceptionally talented in cultivating Garganega and Pinot Grigio and producing wines that speak of the place they came from. The Soave is top notch and a great value for the dollars. Peachy stone fruit and zesty citrus, with a hint of green almond and sea-spray minerality.
COS is the brain child of Giambattista Ciliam, Cirino Strabo and Giusto Occhipinti. Founded in the 80s, COS is beloved as a stalwart of exceptional organic viticulture and natural winemaking in Sicily. Their Cerasuolo is iconic for a reason, a benchmark blend of Nero d'Avola and Frappato that transports you to the volcanic soils of the island. Scents of red currants and cherries intermingle with Mediterranean herbs, and stony freshness, framed by firm structure and deliciously succulent acidity.
No chance to mistake this, with its abundance of darker things; stock, porcini, graphite, smoke and black cherry. Under this very typical Serralunga 'tarry/earthy' mantle though, are other complexities of dried roses, orange and spices. The firm and enlivening structure of a great Serralunga is here to underpin all this. Strong black tea tannins at present. All components are here.
No chance to mistake this, with its abundance of darker things; stock, porcini, graphite, smoke and black cherry. Under this very typical Serralunga 'tarry/earthy' mantle though, are other complexities of dried roses, orange and spices. The firm and enlivening structure of a great Serralunga is here to underpin all this. Strong black tea tannins at present. All components are here.
No chance to mistake this, with its abundance of darker things; stock, porcini, graphite, smoke and black cherry. Under this very typical Serralunga 'tarry/earthy' mantle though, are other complexities of dried roses, orange and spices. The firm and enlivening structure of a great Serralunga is here to underpin all this. Strong black tea tannins at present. All components are here.
The star cru of an otherwise workmanlike comune, this is exactly why Monvigliero is so widely appreciated. It has the range of generous Barolo things; cherry and strawberry notes now, probably in youthful mode, but with the usual cherry-skin, raisin and smoky elements just apparent. Overall such an ambassador for Barolo, just this side of generous and more approachable, but with correct shape and grip.
Ammasso means a traditional winemaking technique that still today is used to vinify the best parcels in Sicily. This wine is a blend of Nero d'Avola, Nerello Mascalese, Merlot & Cabernet Sauvignon.
Prugnolo, the local name for Sangiovese, is made without oak and bursts with fresh floral fruit (iris, violets, plums and blueberries), the palate juicy and refreshing. Its a lighter yet delicious take on Sangiovese from the winery Montepulciano.
Vino Nobile di Montepulciano, 'king of all wines' according to poet Francesco Redi in the 17th century, bears a family resemblance to both Chianti Classico and Brunello, as it is made from clone of Sangiovese that, in this region, is known as Prugnolo Gentile.
"An understated Vino Nobile with discreet minerals, spiced plums, cumin and tarry savoriness that needs some time to pull together and open up further. Quite nicely chewy and tight, with a full-bodied palate and a clean, … more
Under the Liquor Control Reform Act 1998,
It is an offence:
- To supply alcohol to a person under the age
of 18 years (Penalty exceeds $6,000).
- For a person under the age of 18 years
to purchase or receive liquor (Penalty exceeds $500)
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