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"Still very youthful on the nose, this is crammed with ripe peach, plus more delicate notes of pineapple and mangosteen. It's a minor miracle that this kind of concentration can be packed into such a sleek, medium-bodied palate. What an amazing mouthfeel this has thanks to the seamless integration of slatey acidity and ripeness. Very long finish with spot-on balance. Drinkable now, but best from 2025." 97 points, Stuart Pigott, jamessuckling.com
Country: Germany
Producer: Joh. Jos. Prüm
Region: Mosel
"Still very youthful on the nose, this is crammed with ripe peach, plus more delicate notes of pineapple and mangosteen. It's a minor miracle that this kind of concentration can be packed into such a sleek, medium-bodied palate. What an amazing mouthfeel this has thanks to the seamless integration of slatey acidity and ripeness. Very long finish with spot-on balance. Drinkable now, but best from 2025." 97 points, Stuart Pigott, jamessuckling.com
Country: Germany
Producer: Joh. Jos. Prüm
Region: Mosel
"Here is a great Mosel Kabinett that needs a bit more time to show what it is really made of. Still very young with a pronounced yeasty character that slowly recedes with aeration, but the white peach and honeysuckle aromas that emerge are stunning. Extremely vibrant and precise, the slatey acidity making this fabulously graceful. As pure as an Alpine stream running with glacier water. Drinkable now, but best from 2025." 96 points, Stuart Pigott, jamessuckling.com
Country: Germany
Producer: Joh. Jos. Prüm
Region: Mosel
"Here is a great Mosel Kabinett that needs a bit more time to show what it is really made of. Still very young with a pronounced yeasty character that slowly recedes with aeration, but the white peach and honeysuckle aromas that emerge are stunning. Extremely vibrant and precise, the slatey acidity making this fabulously graceful. As pure as an Alpine stream running with glacier water. Drinkable now, but best from 2025." 96 points, Stuart Pigott, jamessuckling.com
Country: Germany
Producer: Joh. Jos. Prüm
Region: Mosel
"The 2022 Riesling Zeltinger Sonnenuhr Spätlese is shy, but stone fruit shimmers through; think white peach and golden Mirabelle. The palate falls into step with citrus-edged, golden Mirabelle plums, fresh, almost sorbet-like in their heightened impression. The beauty here lies in restraint and absolutely harmonious balance. This is not much sweeter than a Kabinett, just a little fuller, rounder, but still svelte, elegant, full in flavor, light on its feet and medium sweet only. Wonderful. (Medium)" 94 points, Anne Krebiehl … more
Country: Germany
Producer: Joh. Jos. Prüm
Region: Mosel
John Duval is one of the world's best known winemakers, coming from a family that boasts four generations of South Australian vignerons. He has been saluted many times on the world stage, notably International Winemaker of the Year in 1989 and twice Red Winemaker of the Year in 1991 and 2000. After 28 years with Penfolds, including 16 years as Chief Winemaker, John has created these stunning wines under the John Duval label, which has now welcomed second generation Tim … more
Country: Australia
Producer: John Duval
Region: South Australia
Sub Region: Barossa>Barossa Valley
Pale in colour, with notes of stone fruit on the nose. On the palate, lemon, grapefruit and white fruit. What pleases us most about this wine is that it has that classic Chablis minerality of crushed oyster shells and flint with a beautiful acid line which seems to be getting harder and harder to find. To us this is really a great quality Chablis with the price tag of Petit Chablis. SublimePale in colour, with notes of stone fruit on … more
Country: France
Producer: Domaine Jolly et Fils
Region: Chablis
Sub Region: Chablis
Very old vines in extremely steep and gravelly vineyards. Mostly small terraces which require a lot of experience, meticulousness and manual work. Its vivid and juicy texture unites spicy hints with ripe fruit flavours.
Country: Austria
Producer: Josef & Philipp Bründlmayer
Region: Kremstal
Country: France
Producer: Joseph Faiveley
Region: Burgundy
Sub Region: Côte de Nuits>NSG
Producer Notes - "Viticulture: Lutte raisonee/sustainable
Doug's Vineyard is situated on the outskirts of the township of Romsey, in the Macedon Ranges. Owned by the Newnham family it was planted 20 years ago to predominantly MV6 and smaller amounts of 114 and 115 clone pinot noir.
A cool hamlet, the vines sit at around 500m altitude, atop a North and North East facing hillside on red rocky volcanic basalt soil, moderating vigour and providing amazing intensity to the fruit, ripening … more
Country: Australia
Producer: Joshua Cooper
Region: Victoria
Sub Region: Macedon Ranges
Country: France
Producer: Jules Desjourneys
Region: Burgundy
Sub Region: Mâconnais>Saint-Véran
Born from disillusionment with the standard of Pet Nats flooding the market, the Jumping Juice Pet Nat was a two year long labour-of-love courtesy of Patrick Sullivan and Xavier Goodridge. Natty-wine scene darlings, these guys have managed to maintain the cool guy label without releasing "funky" (faulty) wines. Their pet nat is a triumph, a citrus pithy, watermelon-fresh fizz bomb made from Vermentino and Nero di Troia sourced from the Riverland, SA.
Country: Australia
Producer: Jumpin Juice
Region: South Australia
Sub Region: Riverland
Winery Notes - "Pale straw in colour showing intriguing aromas of Mirabelle plum, apple blossom & lime leaf with savoury notes of almond skin & floral spice. The palate nods to its Italian heritage with moreish saline acidity and generous weight and texture. Tangy lime, roasted hazelnut & a hint of sea spray complete the vibrant, textural experience. Try it with Kingfish Ceviche or Risi al pinoli (lemon & pine nut rice with roast capsicum)."
Country: Australia
Producer: Juniper Estate
Region: Western Australia
Sub Region: Margaret River
Country: Spain
Producer: Juvé & Camps
Region: Catalunya
Sub Region: Penedes>Cava
Though this isn't the first vintage that old school Barossan producer Kalleske has been making this wine, we are always pleasantly surprised to see it. Not just because one doesn't traditionally associate Barossa with the new-school orange wine craze, but also because far from being a gimmick - it a pretty spectacularly delicious wine. 100% biodynamic single-vineyard Viognier, wild fermented and left on skins for 11 days. It has sumptuous Viognier character, ripe golden peaches, wafts of bush honey, glace … more
Country: Australia
Producer: Kalleske
Region: South Australia
Sub Region: Barossa
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