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Country: France
Producer: Billaud-Simon
Region: Chablis
Country: France
Producer: Billaud-Simon
Region: Chablis
"Slightly more apparent wood (though still nicely subtle) is present on the overtly floral-suffused nose where notes of lemongrass, mineral reduction and iodine add breadth. There is impressive volume to the powerful and delineated yet reasonably refined larger-scaled flavors that where the texture is akin to sucking on tiny rocks. The balanced bone-dry finish is refreshingly crisp in no small part thanks to the citrus-tinged acidity. Drink 2030+. 92-94 points" - Allen Meadows, Burghound
"The regular Clos gave a better … more
The eccentric François Boudin directs this 16 ha domaine. The approach here is serious with 100% manual harvesting, no commercial yeasts, no wood and a light filtration. - Burghound
The artisan tradition in Chablis is alive and well at Chantemerle, Francois Boudin's small estate in La Chapelle. I have long admired these mostly stripped down wines for their direct expressions of place. - Antonio Galloni
1.20 hectares and the oldest one in the Domaine, more than 80 years old. On the 'P' on the map as Lilian points
out (The P of Pied d'Aloue), top of the slope. Bedrock, thin soils. The plot is Southeast facing, on the ridge.
Pressed straight into tank, no preferment racking or setting, wild fermentation, malo finished in tank and left on
lees for 6 months. Then transferred to barrel, 10% new, total elevage of 12 to 18 months vintage … more
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