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Country: France
Region: Chablis
Sub Region: Côte de Léchet
Billaud-Simon make some excellent Chablis that show the classic green apple tartness with zest fruits, high minerality and slight chalkiness. This is all balanced by amazing texture that makes this wine supremely drinkable young.
Note: from 11 parcels scattered around Chablis, the most notable of which are from Les Pargues
'Here too there is a hint of the exotic to the fresh aromas of sea breeze, petrol and citrus-scented nose. In the same fashion as the Petit Chablis, the medium … more
Country: France
Producer: Billaud-Simon
Region: Chablis
"Slightly more apparent wood (though still nicely subtle) is present on the overtly floral-suffused nose where notes of lemongrass, mineral reduction and iodine add breadth. There is impressive volume to the powerful and delineated yet reasonably refined larger-scaled flavors that where the texture is akin to sucking on tiny rocks. The balanced bone-dry finish is refreshingly crisp in no small part thanks to the citrus-tinged acidity. Drink 2030+. 92-94 points" - Allen Meadows, Burghound
"The regular Clos gave a better … more
An excellent Premier Cru from the left bank of the Serein with very subtle aromas of white flowers in its youth. Its outstanding cellaring potential will be revealed after a few years When it expresses its incredible power and very mineral finish.
"Ripe, fresh and attractively layered aromas include those of citrus confit, white peach, iodine and a hint of mineral reduction. There is both fine volume and punch to the fleshy and caressing flavors that exude an appealing stony … more
The eccentric François Boudin directs this 16 ha domaine. The approach here is serious with 100% manual harvesting, no commercial yeasts, no wood and a light filtration. - Burghound
The artisan tradition in Chablis is alive and well at Chantemerle, Francois Boudin's small estate in La Chapelle. I have long admired these mostly stripped down wines for their direct expressions of place. - Antonio Galloni
The eccentric François Boudin directs this 16 ha domaine. The approach here is serious with 100% manual harvesting, no commercial yeasts, no wood and a light filtration. - Burghound
The artisan tradition in Chablis is alive and well at Chantemerle, Francois Boudin's small estate in La Chapelle. I have long admired these mostly stripped down wines for their direct expressions of place. - Antonio Galloni
You will find Domaine Guegen in Auxerrois, to the east of central Chablis. Though not yet certified organic, they have not used herbicides or pesticides since 2015 and are anticipating their certification this year (2023), as well as having already achieved the Highest Environmental Value Certification. This hard work pays off in the vineyard, their Chablis and Aligoté sparkle and sing in every glass, glistening like dew. Winemaking is restrained, largely using steel tanks to preserve the vibrancy and freshness.
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of 18 years (Penalty exceeds $6,000).
- For a person under the age of 18 years
to purchase or receive liquor (Penalty exceeds $500)
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