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Domaine Servin has one of the best value Montee de Tonnerre's of all producers. The vines here are almost 60 years old in some parts, with the youngest in their mid-30s.
Burghound said "export manager Mark Cameron, take on 2019 was "more one of surprise that such a hot and dry vintage could have given us such fresh and relatively classically styled wines. Yes, they are ripe and yes, they do have somewhat elevated alcohol levels and yes, they are … more
Country: France
Producer: Domaine Servin
Region: Chablis
… more
Country: France
Producer: Vincent Tremblay
Region: Chablis
Pale in colour, with notes of stone fruit on the nose. On the palate, lemon, grapefruit and white fruit. What pleases us most about this wine is that it has that classic Chablis minerality of crushed oyster shells and flint with a beautiful acid line which seems to be getting harder and harder to find. To us this is really a great quality Chablis with the price tag of Petit Chablis. SublimePale in colour, with notes of stone fruit on … more
Country: France
Producer: Domaine Jolly et Fils
Region: Chablis
Country: France
Producer: William Fevre
Region: Chablis
The eccentric François Boudin directs this 16 ha domaine. The approach here is serious with 100% manual harvesting, no commercial yeasts, no wood and a light filtration. - Burghound
The artisan tradition in Chablis is alive and well at Chantemerle, Francois Boudin's small estate in La Chapelle. I have long admired these mostly stripped down wines for their direct expressions of place. - Antonio Galloni
Country: France
Producer: Domaine de Chantemerle
Region: Chablis
Billaud-Simon are one of our favourite Chablis producers here at Rathdowne Cellars. We like them so much because from the bottom to the top of the range, they produce high quality, fruit-driven wines. This one is a peg above entry, it's their AC Chablis.
Country: France
Producer: Billaud-Simon
Region: Chablis
"Greengage on the nose, smells as if it's curved. A swoop of a wine, that is rounder and richer than the floral Lys, but it still has chiselled grooves of structure and then something that so reminds me of jacaranda flowers on the road after the rain giving it a finish that is an enthralling combination of floral and geosmin mineral. Gentle and with mouth-watering freshness." 17/20 Jancis Robinson
Country: France
Producer: Domaine Daniel Dampt
Region: Chablis
A family-owned Domaine since 1895, today their vines are tended by the young and talented Lilian Duplessis, who took over from his father Gerard in 1999. Lilian converted their various plots to organic farming and has taken the family label to stratospheric new heights. Gerard Duplessis' village Chablis a blend of four separate 1er cru sites in the Chablis region. Vines range in age from 20 to 60 years, planted atop prized Kimmeridgian soils. Intense and complex, the 2020 Chablis … more
Country: France
Producer: Gerard Duplessis
Region: Chablis
"Vauprin" is a vineyard located in the village of Lignorelles (North Western corner of Chablis) and is known for being one of the highest altitude parcels in Chablis.
This particular wine is fermented in stainless steel, but then aged 50% in 2-5 year old barriques and 50% in stainless. Without the oak to "tame" the wine, thios would be one serious searing Chablis! As it is it has wonderful texture, grea mineral drive and excellent Chardonnay fruit aromatics.
This is … more
Country: France
Producer: Roland Lavantureux
Region: Chablis
"Vauprin" is a vineyard located in the village of Lignorelles (North Western corner of Chablis) and is known for being one of the highest altitude parcels in Chablis.
This particular wine is fermented in stainless steel, but then aged 50% in 2-5 year old barriques and 50% in stainless. Without the oak to "tame" the wine, this would be one serious searing Chablis! As it is it has wonderful texture, grea mineral drive and excellent Chardonnay fruit aromatics.
This is … more
Country: France
Producer: Roland Lavantureux
Region: Chablis
3 hectares. Biggest parcel of the Domaine, across 2 parcels both over 80 years old. One parcel on the border
between Montmains & Foret and then the second one in Foret ie both straddle the line but he bottles both
together as ler Cru Montmains. Character - Very straight, weight in the mouth. Tension, more intellectual. Lilian's
favourite Cru, typicity of Chablis as he puts it. Pressed straight into tank, no pre ferment racking or setting, wild
fermentation, malo finished … more
Country: France
Producer: Gerard Duplessis
Region: Chablis
1.20 hectares and the oldest one in the Domaine, more than 80 years old. On the 'P' on the map as Lilian points
out (The P of Pied d'Aloue), top of the slope. Bedrock, thin soils. The plot is Southeast facing, on the ridge.
Pressed straight into tank, no preferment racking or setting, wild fermentation, malo finished in tank and left on
lees for 6 months. Then transferred to barrel, 10% new, total elevage of 12 to 18 months vintage … more
Country: France
Producer: Gerard Duplessis
Region: Chablis
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