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50% Grecanico, 20% Grillo, 20% Chardonnay, 10% Fiano
La Segreta takes its name from the woods which surround our vineyard at Ulmo. This young fresh wine principally produced from Grecanico grapes gains personality and style with the addition of some international variety grapes. All grapes are knowledgeably cultivated in the vineyards owned by Planeta. La Segreta is a versatile companion for everyday drinking and appropriate for many different occasions. It is the perfect approach to Sicilian wine, with its excellent … more
50% Nero d'Avola 25% Merlot 20% Syrah 5% Cabernet Franc
La Segreta takes its name from the woods which surround our Ulmo vineyard. This young fresh wine principally produced from Nero d'Avola grapes, flagship of Sicilian wine, gains its personality and style with the addition of some international grapes. All the vines are knowledgeably cultivated in vineyards owned by Planeta. La Segreta is a versatile companion for daily drinking, suitable for many different occasions. It is a perfect approach to … more
The palate is light and fresh with flavours of green tropical fruits, honeycomb and green apple. A subtle mid palate sweetness is balanced by chalky acidity and a slightly savoury finish.
Country: Australia
Region: King Valley
Reilly's are one of our favourites from the Clare Valley. Making classic styles of Riesling and Shiraz, they tick all the boxes for drinkability and good quality at value driven prices. Their Shiraz is no exception, juicy and full bodied, with rip roaring tannin structure and plenty of body.
Country: Australia
Region: Clare Valley
Glera (min. 85%) and other local white grape varieties (max. 15%),.
Producer Notes - "Against the light, its intense, subtle perlage, its colour, which becomes bright green, and its compact froth can be appreciated. To the nose, it evokes late spring with its hints of peach and yellow apple while the taste is harmonious, pleasurably savoury and acidulous.
Ideal as an aperitif and excellent throughout the meal. This wine goes particularly well with sea bass and sea bream fillets as … more
Country: Italy
Region: Veneto
Sub Region: Valdobbiadene
We rarely see Albarino - arguably Spain’s best known & most popular white variety - at this low price. If you imagine a blend of Riesling, unwooded Chardonnay and Viognier, you’re on the right track. Fresh, aromatic, fragrant. Mid-weight, crunchy and zippy on the palate. Basically, delicious.
Country: Spain
Region: Rias Baixas
The classic Aussie GSM is best when balanced - something Soul Growers has no trouble achieving in their 'Equilibrium'. A full-bodied wine, smooth and supple on the palate with surprising brightness. Expect luxurious flavours of plums, cassis, fresh tobacco leaves and a whiff of smoky oak.
Country: Australia
Region: Barossa
Sub Region: Barossa Valley
Winery Notes - "As a blend of our best Cabernet Sauvignon vineyard sites, the Estate bottling is one of the most compelling illustrations of the Stonestreet Mountain. Winemaker Lisa Valtenbergs blends this wine with shrewd precision, balancing aromatic intrigue, texture and the Mayacamas' signature structural elements into a pure refection of the vintage. The 2016 Estate Cabernet Sauvignon starts out with savory aromas of blackberry, dark plum, blood orange, Star Anise and black cherry. As the wine opens, deep fruit … more
Producer's note: "The Chardonnay and Pinot Noir combine well to create a sparkling wine that is light and fresh. The nose shows an abundance of citrus and strawberry characters, with a hint of yeasty complexity. The palate is fine and delicate with the Chardonnay and Pinot Noir working seamlessly together. This, along with the richness and complexity gained from the secondary ferment, produces a wonderfully balanced sparkling wine."
Country: Australia
Producer: Tyrrells
Region: Hunter Valley
Made using fruit sourced from the highly esteemed Willowlake Vineyard in the cooler South-Eastern reaches of the Yarra Valley on red and grey volcanic soils.
The 2019 Pinot Noir was hand-picked in mid March. 30% whole bunch (kept as 100% whole bunch cab-mac for 2 weeks), with the balance destemmed to whole-berry. Naturally fermented with a total maceration time of approximately three weeks. Matured in French hogsheads for 9 months. Bottled in January 2020. Unfined and unfiltered. 194 dozen made.
Country: Australia
Region: Yarra Valley
Now here's a Pinot that fits the Bill! The Cathedral is as effusive and charming as the man who made it, and while his more serious wines need time in the cellar, this one is destined to be drunk young and often. Juicy, supple red fruits leap out of the glass, with a whiff of cinnamon spice to finish.
Country: Australia
Producer: William Downie
Region: Gippsland
Under the Liquor Control Reform Act 1998,
It is an offence:
- To supply alcohol to a person under the age
of 18 years (Penalty exceeds $6,000).
- For a person under the age of 18 years
to purchase or receive liquor (Penalty exceeds $500)
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