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Welcome to the Rathdowne Cellars Online Store.
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36 Short Limoncello (not lemoncello) is a one-of-a-kind regional spirit handcrafted in Adelaide, South Australia. A delicious lemon liqueur made with home-grown lemons and is free from preservatives. Handcrafted with refreshing citrus bursts, this reimagined Limoncello is best served chilled, neat as a digestive, or as an aperitif mixed with tonic or soda.
Country: Australia
Region: South Australia
The Baxendale Vineyard, situated just north of the Mansfield-Whitfield Road, was planted in 1995 in tertiary volcanic soils over rhyolite at 600 metres above sea level. The block has a consistent northerly aspect. … more
Country: Australia
Producer: A Rodda
Region: Beechworth
"Tangy lemon zest, a little salt and floral perfume, lots of talc-like texture, perhaps a little coarse, but such a good delivery of zesty citrus peel and tangy bite, that it's very easy to like. Length is good. All the lime drizzled Riesling flavours here." 93 Points, Gary Walsh, winefront.com.au
Country: Australia
Producer: Adelina
Region: Clare Valley
Sub Region: Polish Hill River
"Tangy lemon zest, a little salt and floral perfume, lots of talc-like texture, perhaps a little coarse, but such a good delivery of zesty citrus peel and tangy bite, that it's very easy to like. Length is good. All the lime drizzled Riesling flavours here." 93 Points, Gary Walsh, winefront.com.au
Country: Australia
Producer: Adelina
Region: Clare Valley
Sub Region: Polish Hill River
Cinq a Sept is French vernacular for the aperitif time of day. For the uninitiated, Vermouth is a wine based fortified aperitif typically having elements of herb, spice, citrus and bitterness. Most often the wine plays second fiddle to the recipe but with Cinq a Sept it shares equal billing. Expect fresh raspberry fruit laced with refreshing herbs, exotic spice and mild bitterness. Great on ice with a slice of orange or grapefruit, longer with a dash of soda or … more
Country: Australia
Region: Mornington Peninsula
This wine is made from fruit grown by Larry and Angela at Cobbobonnee vineyard, west of Heywood in GI Henty, Victoria. 2022 was a cool year, with plenty of hen and chicken in the Pinot Gris creating loads of small berries in the bunches, which meant very good flavour. The fruit was destemmed and spent 2 days on skins prior to natural ferment starting. It then had 4 days of fermentation on skins prior to pressing. Fermentation was completed in … more
From winemaker Dave Mackintosh comes this top notch Grigio from the Yarra. Dave tells us he deliberately named it Grigio over Gris, for its moreish, dry palate and mouth-watering acidity. Think green pears, fennel fronds, red apple skin and a touch of cinnamon toast. Superb!
Country: Australia
Region: Yarra Valley
Victorian small batch Dry Vermouth, this is simply irresistible. Made by amazing winemaker Jean Paul, this is a dry and complex Vermouth that is made up with 36 locally gathered and grown botanicals, creating a well-balanced yet citrus driven Vermouth. With major notes of quince, lemon myrtle, orris, lemon peel and the slight bitterness from olive leaves, you get a unique Vermouth that shines a light on how a local take on a classic liqueur can really shine bright.
Country: Australia
Eldertons The E Series wines are designed to be affordable everyday drinking made with exceptional quality. Made from premium fruit and receiving quality winemaking, these wines are priced to offer exceptional value for money.
Country: Australia
Region: South Australia
Country: Australia
Producer: Atlas Wines
Region: Adelaide
Sub Region: Adelaide Hills
A showcase of native Australian botanicals at their finest, our Native Australian Amaro is a complex aperitif that evokes the smell of the bush after the rain. Deep-rich copper in colour, the flavour is characterised by a forward sweetness followed by a deep, earthy bitterness with bursts of citrus and native botanicals including cinnamon myrtle, lemon myrtle, Tasmanian Pepperberry and lemon scented gum. We recommend drinking neat with a twist of orange.
Garnet red in colour, our Davo Plum Aperitivo Bitters balances tart Davidson Plum (a lip-puckering sour native Australian plum grown in tropical rainforests) and Rosella flowers with sweet Aussie oranges and a hint of Tasmanian Pepperberry. Sweet with a hint of bitterness, expect flavours of plum, citrus and raspberry with a slight peppery finish. As our products are seasonal, there may be slight variations in colour, aroma and flavour from batch to batch. Some natural sediment may also be present. … more
Producer Note - "Grigsby is our close planted, certified organic Chardonnay block planted in 2007. Named in honour of our viticulturalist Lucas Grigsby, who has been with us since 1987; this block continues our explorations into high-density viticulture, this time with Chardonnay"
"Light-medium yellow colour with a rich and toasty/oaky bouquet that enshrines nougat, roasted hazelnuts and creamy lees derived facets. A very complex chardonnay, full and rich and generous in the mouth with a long-lasting aftertaste. A ripping chardonnay." … more
Country: Australia
Producer: Bannockburn Estate
Region: Geelong
Under the Liquor Control Reform Act 1998,
It is an offence:
- To supply alcohol to a person under the age
of 18 years (Penalty exceeds $6,000).
- For a person under the age of 18 years
to purchase or receive liquor (Penalty exceeds $500)
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