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Producer NOtes - "Gamay from Yarra Valley; 30% whole bunch, it spent two weeks fermenting on skins in concrete fermenter then pressed to large format french oak (foudre) for ageing over winter and spring. Bottled in October. This is a serious Gamay, Leila did a vintage with Mee Godard in Morgon. This is quite smoky and spicy on the nose (think 'toasted sesame seeds') with still some beautiful fruit coming through."
Country: Australia
Region: Yarra Valley
80% of the Palomino grape comes from the property "Pago of Forlong" (now "Pago de Balbaína baja") and is vinified in a classic way, worked in the winery obtaining the grape must from its berries and fermenting it in its deposits in a totally natural way with a rigorous control of the process. The other 20% of grapes come from the property "Pago Plantalina" (today "Pago de Balbaína alta") and is vinified as a red wine, with grape skins and … more
Country: Spain
Producer: Bodegas Forlong
Region: Andalucia
Sub Region: El Puerto de Santa Maria
Grown biodynamically on the Mornington peninsula, the Foxey's Hangout Gris is as pretty as it comes. Scents of ripe pear and rose petals intermingle with sourdough toast and slate. The palate is fresh but flavoursome, with a wash of natural sweetness tempered by refreshing acidity.
Country: Australia
Region: Mornington Peninsula
Country: France
Region: Loire Valley
Sub Region: Vouvray
Importers Notes - "This has superb dimension, unlike any other Sancerre - bright lemon, fresh ginger and white pepper perfumes are lifted and hover over a rocky minerality; the mouth is equally defined yet is made rich with a sensation of silky, full-bodied white fruits. The mouthfeel is chiseled and pure with layers of concentrated flavour. This used to be called "Jeunes Vignes" but François has been vinifing "Caillottes" separately since 2005; the vineyard name refers to a type of … more
Country: France
Region: Loire Valley
Sub Region: Sancerre
Importers Notes - "From a plot just over 1 hectare in size in Les Monts Damnés, the imposing sweep of vineyards that look down driectly upon Chavignol. This has a deeper tone and pitch than the 'Caillotes' and perhaps a touch more concentration. François's Monts Damnés is clearly the best example of this famous Cru. Reflecting the excellent vintage, this wine is cool and compact, a taut, tightly coiled core of briny minerality; such tension, and exquisite balance. Superb and … more
Country: France
Region: Loire Valley
Sub Region: Sancerre
Importers Notes - "This vineyard is where François has his oldest vines, these days the average age is about 40 years because he has had to replant many of the very old vines as the Sauvignon is susceptible to viruses as it ages and so past 60 years old the vine is usually close to unproductive. This vineyard produces the most flamboyant wines in this collection, there are subtle notes of orchard fruit and more power but don't let that … more
Country: France
Region: Loire Valley
Sub Region: Sancerre
Importers Notes - "From a plot just over 1 hectare in size in Les Monts Damnés, the imposing sweep of vineyards that look down driectly upon Chavignol. This has a deeper tone and pitch than the 'Caillotes' and perhaps a touch more concentration. François's Monts Damnés is clearly the best example of this famous Cru. Reflecting the excellent vintage, this wine is cool and compact, a taut, tightly coiled core of briny minerality; such tension, and exquisite balance. Superb and … more
Country: France
Region: Loire Valley
Sub Region: Sancerre
Importers Notes - "From a plot just over 1 hectare in size in Les Monts Damnés, the imposing sweep of vineyards that look down driectly upon Chavignol. This has a deeper tone and pitch than the 'Caillotes' and perhaps a touch more concentration. François's Monts Damnés is clearly the best example of this famous Cru. Reflecting the excellent vintage, this wine is cool and compact, a taut, tightly coiled core of briny minerality; such tension, and exquisite balance. Superb and … more
Country: France
Region: Loire Valley
Sub Region: Sancerre
Importers Notes - "Cotat's rosé is cult and one of a very small group that benefit from (and in some ways demand) aging. Just like Cotat's whites, with age, it's the terroir that comes to dominate the rosé with a singular minerality. There may be a silky texture and gentle floral notes, but it's the stony minerality that defines old Cotat rosé. Sadly, they're as rare as they are beautiful."
Country: France
Region: Loire Valley
Sub Region: Sancerre
"(from Meix Chavaux, Limozin, Les Pelles Dessous, Moulin Landin and Chaumes de Narvaux, which means that much of this blend is from up slope vineyards). A very Meursault-like nose freely reveals its airy and fresh nose of hazelnut, white orchard fruit and acacia blossom. The rich, succulent and generously proportioned medium weight flavors possess a lovely sense of underlying tension that carries over to the lightly stony, clean and refreshingly dry finale."
BURGHOUND
"Exuberantly fresh and cool aromas are comprised mostly by green apple, lemon-lime, acacia and a touch of crushed anise. There is a bit more body to the gorgeously textured medium weight flavors that exude a more evident bead of minerality on the sleek, bone-dry and youthfully austere finish. This is lovely and pretty much textbook Meix Chavaux as it tends to be austere young." BURGHOUND
As you drive from Morey in the south there is a small valley at the start of the Gevry appellation where the Combe is, then you rise up on to the plateau. Le Fourneau sits on the right hand side of the road on this plateau. East facing. Same latitude as Clos de Beze. Apparently in the past there was a furnace in the area, people bringing iron to the site to melt hence the name. Le Fourneau means Furnace, … more
Country: France
Region: Burgundy
Sub Region: Gevrey-Chambertin
A new wine from Francois following the inaugural 2017 vintage. 2019 and 2020 are already in barrel to follow this first release. The 'triangle', Francois loves the elegance offered by this 1er Cru. He highlights that 2018 has given a completeness to the terroir without aggressive tannins. East exposition, lots of Limestone near the surface. 'Spicy', 'Oriental', 'Density' just some of the descriptors Francois uses with this vintage. Bottled in May 2020.
Vibrant, translucent ruby in colour. The nose has notes of rose petals, musk and lavender with cranberry, redcurrant, morello cherry, pastrami, sweet spices and terracotta. Though complex, the nose presents as pretty and compact with underlying stoniness, which precisely mimics the first impression in the mouth. There's small red-berry brightness to the medium-bodied palate, and gradually those charcuterie and dry-earth notes emerge with iodine and graphite. Musky, petally perfumes waft over terracotta on a pin-point finish with powdery tannins. An … more
Country: Australia
Producer: Frankland Estate
Region: Frankland River
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