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Fresh from a stage with Anselme Selosse, Alexandre returned to ChartogneTaillet with the ideal of transmission of terroir through careful work in the vineyard. He practicies sustainably and organically in both the vineyard and the cellar. His vineyards are dotted around the Massif de Saint-Thierry, an
area that has been planted with vines since the time of the Roman Empire
Importers Notes - "Juices 100% from « la cuvée ». 100% Chardonnay Grand Cru. Old vines, massales selection (no clones) +/- 60 YO. Brown clay, limestones on chalk.
Harvest 2018 aged 1 year on lies in French oak barrels. No malo-lactic fermentation, no filtration, no fining, barrels filled on top (regular ouillage), light bâtonnage. Bottled Sept. 2023 after 3 years aging on cork (no caps) , Riddling and disgorgement by hand . Extra Brut 1 gram/Liter."
Collection 244 is a splendid return to classic Roederer, with a breakdown of 41% Chardonnay, 33% Pinot Noir and 26% Meunier - more Meunier than the last few years when harvests were down. Classically Roederer-esque, the 244 is powerful and vibrant, with classic lemon citrus and baked bread notes, plus added layers of fennel fronds and pink rose petals from the extra Meunier.
Country: France
Producer: Louis Roederer
Region: Champagne
Previously called "Reserve Brut", this wine is made form 65% pinot noir, 20% pinot meunier & 15% chardonnay from Mareuil, Mutigny, Avenay, Epernay & Festigny using biodynamic farming.
The 2021 Disgorgement (Quarter 3) is made from 35% 2019, 40% 2018 & 25% Perpetual Reserve.
A blend of three champagne varieties in roughly equal proportions; 20% reserve wines; 150 parcels from 30 crus; 36-48 months on lees in bottle; 9-10 g/L dosage. Full-flavored yet crisp and delicate. Nicely doughy on the nose with distinctive mature toasty and nutty flavors. Harmonious brut with lovely balance and a great lingering finish.
A blend of three champagne varieties in roughly equal proportions; 20% reserve wines; 150 parcels from 30 crus; 36-48 months on lees in bottle; 9-10 g/L dosage. Full-flavored yet crisp and delicate. Nicely doughy on the nose with distinctive mature toasty and nutty flavors. Harmonious brut with lovely balance and a great lingering finish.
A precise, crystalline wine, the NV Brut Cuvée de Réserve is the perfect wine with which to explore the Péters Champagnes. Lemon peel white, flowers and slate are super-expressive throughout in a Champagne that impresses with its finely-sculpted personality and energy. The Cuvée de Réserve is quite powerful, but never heavy. Slightly tropical overtones add the final shades of nuance. The Cuvée de Réserve draws on fruit sources outside Mesnil. It remains one of the best values in artisan Champagne.
66% 2018 Base, 34% reserve wine from 2011-2016. Dosage 6g/l.
"The champagnes of Pierre Gimonnet & Fils are intricately assembled by masterful hands exclusively from enviably positioned and painstakingly tended old vines. Every cuvée sings its aspiration of 'precision, purity and minerality', each speaking articulately of its place in the northern Côte des Blancs through expressive, chalky minerality, without one molecule of detail out of place. With high-strung tension, crystalline structure and rapier-sharp precision, these are blanc de blancs champagnes … more
Tense, edgy and savoury on release, it’s blossomed with a further six months in bottle into a merry celebration of the freshness of Cuis, the quintessential apéritif and one of the most pristine champagnes for its price. Freshness and purity of lemon and crunchy nashi pear are well toned by the texture and complexity of bottle maturity, lending bready, biscuity nuances and drawing out notes of white pepper and anise. The fine salt chalk minerality of the village is energised … more
Organic viticulture (not certified) from a single vineyard Mont Ferres in Vertus, this champagne undergoes malolactic fermentation with 3g/l dosage and spends 4 years in bottle for a rich yeast driven finish. No filtration and fininng with minimal sulphur additions.
Country: France
Producer: Pernet et Pernet
Region: Champagne
Sub Region: Vertus
Made from 100% Grand Cru fruit from the village of Bouzy - 80% Pinot & 20% Chardonnay, with approximately 8 grams/litre of dosage.
Only the first pressing is used, the wines are aged for at least four years in the cold cellar, and the yield is maintained at the lowest possible level. Despite the traditional methods, Bara's wines have a very elegant fruitiness, which is unique in Bouzy.
Under the Liquor Control Reform Act 1998,
It is an offence:
- To supply alcohol to a person under the age
of 18 years (Penalty exceeds $6,000).
- For a person under the age of 18 years
to purchase or receive liquor (Penalty exceeds $500)
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