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Jean Francois' traditional family home is situated in the town of Bouzy and this vineyard is a walled clos out the back of the house. Jean Francois considers this his most prized site, and bottles (only in magnum) in great vintages.
"Bottled exclusively in magnums, Clouet's 2008 Bouzy Grand Cru Le Clos is from a 0.5-hectare clos with old vines inside the historic domaine. Fermented in oak, the golden coloured 2008 Le Clos is very pure yet complex on the … more
Country: France
Producer: Andre Clouet
Region: Champagne
100% Pinot Noir from Clouet's best plots, dubbed by Jean-Francois Clouet "the golden square of Bouzy". It is 50% current vintage fermented in old Sauternes barriques & 50% solera reserve wine - the estate's best reserve wines dating from 2001. The wine ages sur lie in bottle for a number of years before it receives a low 6-grams per liter dosage. Cuvée 1911 commemorates the year riots broke out in the Champagne region as the local farmers rebelled against the … more
Country: France
Producer: Andre Clouet
Region: Champagne
The Clouet family has crafted Champagnes on the sun-drenched slopes of Bouzy and Ambonnay since 1751. These two Grand Cru sites yield gorgeous bunches of flavoursome, opulent Pinot Noir which form the base of André Clouet’s Grande Reserve. This wine is aged on lees for 36 months and includes 30% reserve wines.
Country: France
Producer: Andre Clouet
Region: Champagne
100% Pinot Noir.
I just can't get enough of it - especially at this price. The Andre Clouet grande reserve brut is a delicious wine made from 100 per cent pinot noir with all the richness and definition that variety offers. There's plenty of fine bead, red fruits mingled with citrus, and earthy, warm spice (think star anise and cinnamon), zesty and dry on the finish. It builds on the palate and is quite voluptuous, almost full- bodied for champagne, … more
Country: France
Producer: Andre Clouet
Region: Champagne
100% Pinot Noir.
I just can't get enough of it - especially at this price. The Andre Clouet grande reserve brut is a delicious wine made from 100 per cent pinot noir with all the richness and definition that variety offers. There's plenty of fine bead, red fruits mingled with citrus, and earthy, warm spice (think star anise and cinnamon), zesty and dry on the finish. It builds on the palate and is quite voluptuous, almost full- bodied for champagne, … more
Country: France
Producer: Andre Clouet
Region: Champagne
After a defining period working nigh on six-years at Bollinger, eighth generation grower, Benoit Déhu returned to the family Maison at the western edge of the Vallée de la Marne. The estate pre-dates the French Revolution, founded in 1787. Obsessed with the Meunier grape, in 2011 Benoit cordoned off an idyllic 1.7 ha. plot known as the 'La Rue des Noyers', which he immediately committed to biodynamic viticulture and began to work by horse. Idiosyncratically, the wines are fermented in … more
One of the longest exponents of the Champagne Rose style, Billecart are also one of the best. Possessing the lovely red cherry and rose petal aromas the palate has sufficient weight and acidity to make this wine pleasingly linger on your tongue long after swallowing.
Of the Grande Marque houses Billecart has definitely been a store fav for a long time. Making a mid-weight, clean style of Champagne that has started many a party, dinner or celebration.
Created in 1988 as a tribute to Elisabeth Salmon, one of the House's founders, this cuvée is set apart by its radiance, refined purity as well as unique character. It embodies with subtlety the signature of our top Pinot Noir and Chardonnay terroirs. Allowing time to play its role is behind the grandeur of this vintage cuvée.
76% Grands crus and 24% Premiers crus.
55% Pinot Noir from the Montagne de Reims and the Grande Vallée de la Marne.
45% … more
Country: France
Producer: Billecart-Salmon
Region: Champagne
Distinguished elegance of a mineral and exceptionally precise Chardonnay with a natural balance that is a harmonious representation of the best parcels of grand crus of Côte des Blancs: Cramant, Chouilly for the fi nesse, Avize for the force of character and Mesnil-sur-Oger for the structure and longevity.
Country: France
Producer: Billecart-Salmon
Region: Champagne
83% grand crus, 17% premiers crus; 60% pinot noir from Mareuil-sur-AY, AV, Ambonnay, Bouzy, Verzenay and Verzy; 40% Chardonnay from Le Mesnil-sur-Oger, Chouilly, Cramant, Vertus; 17% vinified in oak barrels (pinot noir); partial malolactic fermentation; aged 150 months on lees; 2.9 g/L dosage; disgorged November 2021
"Long have I anticipated Nicolas Franqois Billecart 2008 and my first encounter came with Antoine Roland-Billecart in the dining room of the house in Mareuil-sur-AY. I spent a full 20 minutes riveted by its … more
Le Clos St Hilaire is probably the rarest wine from the Billecart-Salmon portfolio. The "Clos" originates from a single enclosed, contiguous one-hectare parcel of old vines planted with Pinot Noir in Mareuil-sur-Aÿ in 1964.100% vinified in casks. 159 months on lees. 2g/l dosage.
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