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El Maestro's Amontillados are aged for six years under a full flor before being fortified and aged for at least another six years.
El Maestro Sierra Amontillado displays a delicate blend of roasted almonds, dried apple and more oxidative caramel and cedar characters. Like all the El Maestro Sierra wines, Amontillado is bottled en rama: with minimal fining or filtration.' Notes from the importer
Country: Spain
Producer: Bodegas El Maestro
Region: Jerez
'The Oloroso 15 años is the youngest Oloroso produced by this house. The fact that it comes with an age statement (other than the official VOS and VORS) is quite rare in the Jerez region. [...] dry, nutty start. Hazelnuts, brazil nuts. Umami notes of beef stock and dried mushrooms. On the other end of this earthy, darker side there is a brightness of bitter oranges and fresh figs.' SherryNotes.com
Country: Spain
Producer: Bodegas El Maestro
Region: Jerez
'A rich nose with intense flor. Cashew and walnuts, with hints of toasted pumpkin seeds. Some ripe apple. Briney olive juice. Light rancio notes as well, even a few cheesy hints which work well here. [...] A really characterful Fino that is a great ambassador for this artisan bodega.' SherryNotes.com
Country: Spain
Producer: Bodegas El Maestro
Region: Jerez
Pot still distillates are aged for 15 years in barrels that have previously contained old oloroso and amontillado sherries, the aging takes place in the traditional system of "soleras" and "criaderas". … more
Bottled 4 November 2008. Lot Number: 230908
This brandy is aged in Oloroso Casks for 15 years
'Has a Copper colour and intense notes of sweet sherry, rich fruit with a touch of vanilla
and very elegant. Mahogany in colour with fine toasted aromas; it is complex and clean,
with tobacco and notes of wood, nuts and figs. On the palate it is broad, very balanced,
with sweet sherry notes, rich fruit with a touch of vanilla and great persistence.'
Average Age: 22 Years, and 15.5% Alc/vol.
Producer Notes - "A very special and exclusive sweet wine made from a selection of grapes of the same name, properly dehydrated in the sun and turned into wine using artisan methods. Aged under the traditional system of soleras and criaderas over many years in American oak, it is a creamy, velvety wine with a balance of non-cloying sweetness and refreshing acidity.
Pedro Ximénez is obtained from the grape variety of the same … more
Country: Spain
Producer: Bodegas Tradicion
Region: Jerez
Distributor notes "Vibrant red cherry colour, with a medium-high intensity, clean and bright. On the nose, it is fresh and intense, highlighting the aromas of forest fruits that are integrated in a balanced way with oak notes and a spicy touch that adds complexity. On the palate, the wine is tasty, with a soft and pleasant entry that brings freshness. Its passage through the mouth is friendly and balanced, with a long and persistent finish that leaves a nice impression … more
40 year old vines are grown in Oimbra on a mix of sand, schist and silty-clay soils. The Godello is de-stemmed, cold macerated for a few hours and fermented cool and quiet in stainless steel. A lively golden yellow and nice and bright in the glass, Minius smells clearly of Monterrei's granitic sand soils and the golden orchard fruits one expects from Godello. There are hints of fennel, citrus and subtle florals too, and the palate is a beautifully balanced … more
Located in the heart of le Marche, Borgo Paglianetto is an entirely organic winery that paints a perfect picture of what Matelica offers. This Verdicchio is saline and refreshing, herbaceous notes of cucumber water and green pear, matched with savoury almond oil texture to the palate.
Country: Italy
Producer: Borgo Paglianetto
Region: Marches
Giovanni Bortoluzzi's first career as a consultant winemaker and bottler in Friuli gave him inside knowledge of the region, leading him to the gravelly, mineral-enriched deposit of the diverted Isonzo River that would become Bortoluzzi's first vineyard. The Pinot Grigio that grows there exudes lush floral fruit and is both mellow and fresh at the same time with notes of spring flowers and considerable weight and style at a great price point.
Country: Italy
Producer: Bortoluzzi
Region: Fruili-Venezia
Winery Notes " On the Nose, Lime Brulé, citrus blossom and lemon zest. Time on lees has left aromas of rolled oats, spruce timber and sourdough. Palate, Prim acidity provides structure throughout the length of the palate. Time maturing on yeast lees from fermentation gives the illusion of the wine being riper than it is and helps balance the acidity that will be its hallmark of the long cool year 2023 vintage. Will age well over the next 5 -7 … more
Doug, Joy and Emma Bowen produce classic Coonawarra wines from prime terra rossa soil. The family owned and operated business has continued to evolve since the first vines were planted in 1972. Bowen Estate's wines reflect the family's values and constant drive to produce excellent wine.
The vibrant and abundant Cabernet Sauvignon aromas lift from the glass. The wine has a good traditional Cabernet Sauvignon structure and mouth feel on the palate showing many layers and definition. Cool climate fruit … more
Country: Australia
Region: Coonawarra
"An extremely pleasing, lifted medium weight Shiraz. On the palate this wine exhibits classic plum and ripe raspberry fruit notes that are typically Shiraz. Lovely fresh oak tannins are intrinsically woven with the fruit to seamlessly add length and breadth. A hallmark of our wine is balance and this wine shows this even in its current youth - giving great cellaring potential. A delight to drink now or put away in the cellar. Drink: over the next 5 - 7 … more
Country: Australia
Region: Coonawarra
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