Riedel Sommeliers Riesling Grand Cru/Zinfandel #4400/15

Mouth blown, handmade.

The Riesling grape variety produces some of the finest white wines, in which high acidity is balanced with residual sugar.

Austria saw the dawn of a new era of wine-making in the 1980s. The best crus of Riesling from the sunniest sites were harvested extremely late, yielding grape musts with high sugar levels, concentrated fruit and typical Riesling acidity levels. When fermented to dryness the resulting wine has an alcoholic strength of 13-14%, with 2-4 grams of … more

Producer: Riedel

Sandrone Barolo Le Vigne 2014

A blend of several small parcels of vines from a number of communes, Le Vigne is Luciano Sandrone's ode to "traditional" or blended Barolo. All of the sites that go into Le Vigne are markedly different in terms of altitude, soil and exposure, and together they help provide a broad overview of Barolo in a given year. As with the previous release, this wine now includes fruit from four communes: Barolo (Vignane), Serralunga (Baudana), Novello (Merli) and a new source … more

Country: Italy
Region: Piedmont
Sub Region: Barolo

Serra da Estrela Albarino 2022

Country: Spain
Region: Rias Baixas

Skillogalee Riesling 2023

Classic Clare Valley Riesling from the very well-established winery, Skillogalee. The grapes grow on soaring hills some 500m above sea level. The wine is bristling with Clare character, think Bickford's lime cordial, orange blossom and heady scents of jasmine, all underlain by ripping acidity and freshness from growing at high altitudes.

Country: Australia
Region: Clare Valley

Soul Growers "Equilibrium" Grenache, Shiraz, Mataro 2023

The classic Aussie GSM is best when balanced - something Soul Growers has no trouble achieving in their 'Equilibrium'. A full-bodied wine, smooth and supple on the palate with surprising brightness. Expect luxurious flavours of plums, cassis, fresh tobacco leaves and a whiff of smoky oak.

Country: Australia
Region: Barossa
Sub Region: Barossa Valley

Soul Growers 'Provident' Shiraz 2022

Country: Australia
Region: Barossa
Sub Region: Barossa Valley

Stonestreet Estate Cabernet Sauvignon 2016

Winery Notes - "As a blend of our best Cabernet Sauvignon vineyard sites, the Estate bottling is one of the most compelling illustrations of the Stonestreet Mountain. Winemaker Lisa Valtenbergs blends this wine with shrewd precision, balancing aromatic intrigue, texture and the Mayacamas' signature structural elements into a pure refection of the vintage. The 2016 Estate Cabernet Sauvignon starts out with savory aromas of blackberry, dark plum, blood orange, Star Anise and black cherry. As the wine opens, deep fruit … more

Country: USA
Region: Sonoma

Tyrrells Hunter Valley Sparkling NV

Producer's note: "The Chardonnay and Pinot Noir combine well to create a sparkling wine that is light and fresh. The nose shows an abundance of citrus and strawberry characters, with a hint of yeasty complexity. The palate is fine and delicate with the Chardonnay and Pinot Noir working seamlessly together. This, along with the richness and complexity gained from the secondary ferment, produces a wonderfully balanced sparkling wine."

Country: Australia
Producer: Tyrrells
Region: Hunter Valley

Vincent Tremblay Petit Chablis AC 2023

Country: France
Region: Chablis

Wheeler Willowlake Vineyard Pinot Noir 2021

Made using fruit sourced from the highly esteemed Willowlake Vineyard in the cooler South-Eastern reaches of the Yarra Valley on red and grey volcanic soils.

The 2019 Pinot Noir was hand-picked in mid March. 30% whole bunch (kept as 100% whole bunch cab-mac for 2 weeks), with the balance destemmed to whole-berry. Naturally fermented with a total maceration time of approximately three weeks. Matured in French hogsheads for 9 months. Bottled in January 2020. Unfined and unfiltered. 194 dozen made.

Country: Australia
Region: Yarra Valley

William Fevre Chablis AC 2022

Very fresh bouquet with notes of citrus and white fleshed-fruit. Fresh and supple, the wine is marked by mineral notes that are typical of the appellation.

5 to 10% of the harvest is vinified in old French oak barrels (avg. 6 years in age). for added texture & depth.

Country: France
Producer: William Fevre
Region: Chablis

Yoshinogawa Yuzushu NV 500ml

Producer: Yoshinogawa