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Producer Notes - "This new project from the granite soils in the northern end of the Macedon Ranges at 460m above sea level is an exciting addition to our activities. The vineyard was established in 1995 and the fruit has ostensibly been "lost" interstate until new Victorian owners took over in spring 2021. The new regime has quickly invested in the infrastructure and fine-tuned activities and several top producers are sourcing fruit from this excellent site. The Riesling was harvested … more
Country: Australia
Producer: Bindi
Region: Victoria
Sub Region: Macedon Ranges
"This is the third release from our association with the Glenhope Macedon Ranges vineyard that was established in the late 1990s. Each year it feels like we have been able to refine the picking decision and winemaking, which is very similar to the way we make the Bindi Chardonnays (wild yeast, barrel fermentation, time on yeast lees). The nose has the classic array of aromas; lemon, cashew, spice and orange blossom. The palate is fresh and filling, textured in fruit … more
Country: Australia
Producer: Bindi
Region: Victoria
Sub Region: Macedon Ranges
The Blue Label chardonnay was made with premium hand picked grapes, from selected local vineyards in the Yarra Valley. 2021 was a great vintage yielding fully ripe grapes with great balance of acidity. The wine was made in a traditional style using French Oak. It is medium to full in body with creamy almond meal texture and pleasing acidty. Bottled under screw-caps to ensure quality and consistency.
Country: Australia
Producer: Diamond Valley Estate
Region: Victoria
Sub Region: Yarra Valley
"Sourced from the 1969-planted Westgate vineyard in the Grampians, aged nine months in French barriques (15% new). An auspicious debut for this new label started by Melanie Chester (winemaker at Giant Steps) and Ben Mullen (from Mulline) and their respective partners. A brilliant crimson purple. Geez, this smells good. Aromas of dark fruits, lavender, graphite, a little olive tapenade and garrigues. Textured with velvety, persistent tannins and bright acidity. A delicious wine, that while hard to keep your hands off … more
Country: Australia
Producer: Diletto
Region: Victoria
Sub Region: Grampians
Dingle Single Malt represents a milestone in the distillery's history and a huge step forward in its growth journey. In doing so it becomes one of few Irish distilleries to produce a core single malt product made entirely with its own spirit. Triple distilled, non-chill filtered Dingle Single Malt was matured in PX Sherry (61%) and Bourbon (39%) first fill casks and comprising predominantly six to seven-year-old spirit.
" 'All the Dirts' refers to our Pinot Noir that is a blend of all the vineyards that we work with. We strive for this wine to be a reflection South Gippsland Pinot Noir, ready to drink from the outset, with layers of flavour, juicy mid-palate and a silky finish. For us, Pinot should be harmonious, balanced, beautiful and delicious." - Winery Notes
Country: Australia
Producer: Dirty Three
Region: Victoria
Sub Region: Gippsland
Bitter Aperitivo is crafted from a natural infusion of bitter herbs and spices, including orange and lemon peels, rhubarb, gentian, licorice, and quassia. The infusion process lasts for 20 days and is followed by traditional filtration methods to ensure a rich and refined flavour.
Nose: A delicate and well-balanced bouquet with an inviting intensity. The vibrant aroma of orange peel leads, followed by subtle hints of rhubarb, gentian, licorice, and quassia.
Palate: A bold and decisive flavour profile. Bright citrus … more
Country: Italy
Producer: Distilleria Negroni
Eleven Aperitivo Negroni is crafted from a natural infusion of sweet orange peel and aromatic herbs, including rhubarb, gentian, cinchona, and licorice. The infusion undergoes traditional filtration methods, ensuring a pure and vibrant flavour profile.
Nose: A delicate, fresh, and fruity aroma where the zest of orange peel takes centre stage, complemented by subtle hints of rhubarb and gentian.
Palate: Smooth and mellow with a prominent orange peel flavour. The herbal notes, particularly from the rhubarb, introduce a characteristic bitterness … more
Country: Italy
Producer: Distilleria Negroni
This is named for the Moscato-covered Sant’Antonio hill of Canelli where Lidia, Paolo Berta’s wife, was born. 100% Moscato marcwas distilled in a copper pot steam-draft still.The distillate was housed in various sizes, toast and ages of Troncais oak for 12 months before bottling. An entry style to wood aged, single-variety grappa, this is an elegant and harmonious spirit with gentle aromas and flavours of vanilla, sage and citrus fruit. A pale amber in colour,the grappa is packaged in a … more
Over the past decade Dog Point Wines has established itself as one of New Zealand's leading wineries, with their Sauvignon Blanc consistently rated among the nation's finest. The 2019 Dog Point Sauvignon Blanc is another brilliant example that combines the vibrancy, balance and underlying complexity that have made previous vintage so popular.
Country: New Zealand
Producer: Dog Point
Region: Marlborough
Country: France
Producer: Armand Rousseau
Region: Burgundy
Sub Region: Côte de Nuits>Gevrey
Country: France
Producer: Domaine Bader-Mimeur
Region: Burgundy
Sub Region: Côte de Beaune>Chassagne
Billaud-Simon are one of our favourite Chablis producers here at Rathdowne Cellars. We like them so much because from the bottom to the top of the range, they produce high quality, fruit-driven wines. This one is a peg above entry, it's their AC Chablis.
Country: France
Producer: Billaud-Simon
Region: Chablis
Country: France
Producer: Domaine Blain-Gagnard
Region: Burgundy
Sub Region: Côte de Beaune>Chassagne
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