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Gaillard has captured that perfect balance of hedonistic opulence and mineral refreshment in a way that only Condrieu can produce. His pared back winemaking style provides the perfect canvas for the wine to paint its own picture on, one of ripe yellow peaches, summer honeysuckle blossoms and fragrant spice.
Country: France
Producer: Pierre Gaillard
Region: Rhone Valley
Sub Region: Northern Rhône>Condrieu
"Dark red robe. The bouquet has a comfortable depth, with the promise of opening and variety; there is a mass of black berry fruits for now. The palate has a suave tone, a cosy middle, carries gourmand appeal, the fruit on mixed red and black berries, a spur of freshness in the ferrous tannins. It's wild in a good way on the second half, has character, the length nicely sustained. From late-2024." John Livingstone-Learmonth, Drink Rhône
Country: France
Producer: Pierre Gaillard
Region: Rhone Valley
Sub Region: Northern Rhône>Côte-Rôtie
Country: France
Producer: Pierre Gaillard
Region: Rhone Valley
A small family run domaine that is nestled away in Bue, one of the most highly regarded parcels in Sancerre. The wine itself is textbook Sancerre - lean and crisp, with refreshingly mineral elements to the palate, and restrained but undeniably varietal notes of fresh cut herbs and tar, underripe passionfruit.
Country: France
Producer: Pierre Morin
Region: Loire Valley
Sub Region: Sancerre
Country: France
Producer: Pierre-Henri Rougeot
Region: Burgundy
Sub Region: Côte de Beaune>Chassagne
Stelvin.
Les Griottes means "small cherries"; exactly the kind of fruit character that you will find in spades in this juicy wine. Produced from 15-35 year old vines grown on dark granite soil in Saint Vérand area (of Southern Beaujolais), here we have yet another convivial, lip-smacking, ultra pure stunner from this benchmark grower that La Revue du Vin de France recently described as "...a reference for 30 years." On the palate you find the juicy texture, supple fruit and … more
Country: France
Producer: Pierre-Marie Chermette
Region: Beaujolais
Made from 100% Pinot from a single lieu-dit ‘En vignes Baudet’ (55 year old vines) in the high altitude village of Cormot-le-grand near Saint-Aubin. It's pressed to large old barrels & then bottled unfined and unfiltered.
Country: France
Producer: Pierre-Yves Colin-Morey
Region: Burgundy
Country: France
Producer: Pierre-Yves Colin-Morey
Region: Burgundy
Sub Region: Côte de Beaune>Saint-Aubin
Just outside the village of Gamay on the southwest side of the hill that becomes Puligny-Montrachet again this is from the 1er Cru side of Saint Aubin with more marl content in the soils and bigger, juicier wines.
Country: France
Producer: Pierre-Yves Colin-Morey
Region: Burgundy
Sub Region: Côte de Beaune>Saint-Aubin
From vineyards near the Northern side of Mount Etna; Contrada Rampante, Solicchiata in Castligione di Sicilia; 2625 feet above sea level; Stony, light sandy loam. Hand selected and harvested in mid-October and soft pressed. Aged in stainless steel and rests in the bottle before release.Shows lovely fruit, distinctive acidity and the typical minerality of Etna wines.
Country: Italy
Producer: Pietradolce
Region: Sicily
Sub Region: Etna
100% Nerello Mascalese from a single vineyard near the village of Castiglione di Sicilia. These are from younger vines, only 40-50 years old! Aged mostly in steel with a short passage in old barrels, this is bright and juicy with red fruits, the palate pleasingly tannic and refreshing with classic mineral notes of Nerello from Etna.
Country: Italy
Producer: Pietradolce
Region: Sicily
Sub Region: Etna
Perhaps better known for their benchmark Riesling, don't sleep on Pike's reds. Dark and savoury, the rustic red earth and dark fruit of the tempranillo balances nicely alongside plump, plush fruit and cracked black pepper of the Shiraz. A dark, full bodied red to enjoy on a cold night.
Country: Australia
Producer: Pikes
Region: South Australia
Sub Region: Clare Valley
Perhaps better known for their benchmark Riesling, don't sleep on Pike's reds. Dark and savoury, the rustic red earth and dark fruit of the tempranillo balances nicely alongside plump, plush fruit and cracked black pepper of the Shiraz. A dark, full bodied red to enjoy on a cold night.
Country: Australia
Producer: Pikes
Region: South Australia
Sub Region: Clare Valley
Perhaps better known for their benchmark Riesling, don't sleep on Pike's reds. Dark and savoury, the rustic red earth and dark fruit of the tempranillo balances nicely alongside plump, plush fruit and cracked black pepper of the Shiraz. A dark, full bodied red to enjoy on a cold night.
Country: Australia
Producer: Pikes
Region: South Australia
Sub Region: Clare Valley
Winery Notes - "Like all our reserve wines, the Merle is only produced in exceptional vintages. This release is proving to be extremely drinkable on release but will easily cellar for 10 years plus. Enjoy with Kingfish Sashimi."
Country: Australia
Producer: Pikes
Region: South Australia
Sub Region: Clare Valley
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