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Exclusively owned by the Joly family, the Coulée de Serrant vineyard is a controlled appellation of only 7 hectares.
The vineyard was planted in 1130 by Cistercian monks and today consists of vines aged from 35 to 80 years old. The old small monastery still exists and a few hundred meters away, the castle of La Roche aux Moines was built and dismantled during the wars of religion.
Always considered as a rare and unique product, the Serrant Casting was … more
Country: France
Producer: Domaine Nicolas Joly
Region: Loire Valley
Sub Region: Savennieres
Niepoort Ruby is fresh, young and fruity. Ruby keeps well for several years, although the wine will not improve with age. The wine comes from low yielding old vineyards in the Cima Corgo Region of the Douro Valley. The grapes are predominantly trodden in Lagares, prior to ageing in large wooden vats at our lodges in Vila Nova de Gaia and bottled with an average age of 3 years. Dark red in colour, with a fresh vibrant aroma of dark … more
Matured malt whisky and grain whisky are blended and then re-casked (a process known as "marriage") to create a rich harmony of distinctly different whiskies. "From the Barrel" is bottled directly from re-casked barrels of whisky and features almost the same alcohol percentage. At 51.4% alcohol content, this whisky possesses a distinctive personality characterized by solidity, depth of taste and a richly expanding aroma.
'This wine is, unsurprisingly, just right. In fact, I think this is easily the most righteous SR Chardonnay made to date. It's pale green, smells of white stone fruits and gun flint and sea breeze. It is more restrained perhaps, than the traditional stylings of Margaret River but I think it's all the better for its understated awesomeness if you will. As with every Nocturne wine, the texture and flavour are to die for & impeccably framed by sherbet-like acidity … more
Country: Australia
Producer: Nocturne
Region: Western Australia
Sub Region: Margaret River
Nomad's Garden serving up a ripping example of a lo-fi skinsy drop that's clean as a whistle and delicious to boot. Made from 100% Sauvignon Blanc, left on skins for a whopping 136 days! The palate is textured and crunchy, with bright tropical and citrus fruit notes and a deliciously saline finish.
Country: Australia
Producer: Nomads Garden
Region: Victoria
An elegant and refreshing Adelaide Hills sparkling wine displaying green apple, pear, and strawberry aromas. The palate has a soft and creamy textured feel with sweet brioche flavours, balanced acidity and a creamy mousse bead.
Country: Australia
Producer: Nova Vita
Region: South Australia
Sub Region: Adelaide Hills
Located in the cool Adelaide Hills, you will find this sustainability-focused and quality-minded producer. Nova Vita puts the cool in cool climate, with their pinot noir rosé being a great first stop if you're not familiar. Balancing soft berry fruit and musk stick scents with a perfectly dry palate and refreshing phenolic grip to the finish.
Country: Australia
Producer: Nova Vita
Region: South Australia
Sub Region: Adelaide Hills
Nova Vita's wines tick all the boxes, they're thoughtfully and sustainably produced, cheap and cheerful and delicious to boot! From organic vineyards, comes this delicious Sangiovese that flourishes in the cooling winds of the Adelaide Hills. Fleshy but firm, its beautifully structured and packed with varietal Sangiovese character.
Country: Australia
Producer: Nova Vita
Region: South Australia
Sub Region: Adelaide Hills
Chardonnnay 50-60%, Pinot Noir 30-40%, Pinot Meunier 10-20%. The signature wine of Nyetimber, a perfect balance of elegance and intensity.
"So, perhaps Nyetimber really is the Krug of England. Or should we say that Krug is the Nyetimber of Champagne? Either way, I cannot recommend this exemplary, delicious, flag-bearing English sparkling wine highly enough, at any price. The quality Nyetimber is achieving is almost too good, and I mean that quite seriously." - JancisRobinson.com
"Offering up aromas of honeycomb, apple … more
The Bleu Chic cuvée, is Olivier Belin's first creation which plays with Pinot Meunier to magnify the Chardonnay. On the nose there are aromas of "fresh bread, apple, crushed pear, apricot, peach, quince, star anise, candied lemon, yellow grapefruit zest, blood orange & brioche."
A blend of 2020 and 2021 vintages, this champagne is 70% Chardonnay & 30% Pinot Meunier, with 6g/L dosage.
Country: France
Producer: Champagne O. Belin
Region: Champagne
In 1957 Henri Planson decided to stop farming and devote himself to viticulture. Some generations later and with a National Diploma in Oenology, Olivier Belin arrived back to the family estate in 1997, exploring new cuvées such as Bleu Chic, Bel Instant and Clair Obscur.
The 2018 vintage is a blend of 34% Pinot Meunier, 33% Chardonnay, 33% Pinot Noir with 4g/L dosage.
On the nose the 2018 vintage has aromas of peach, apple tatin, morello cherry, brioche, pomelo, rose, … more
Country: France
Producer: Champagne O. Belin
Region: Champagne
Sub Region: Vallée de la Marne
Country: New Zealand
Producer: Oraterra
Region: Wairarapa
Sub Region: Martinborough
It's no surprise really that Ota Shuzo who are making some seriously impressive sake are also going to make a great umeshu! This Dokan Umeshu was made by infusing a 1 year old sake with ao-ume [green ume] and korizato ['ice sugar' | rock sugar] for about 6 months or so and then bottle aged until release, giving this umeshu a depth of flavour often not seen in other brands. Most of the ume used are the Nankobai variety sourced … more
Country: Japan
Producer: Ota Shuzo
Region: Shiga Prefecture
'Patxaran (Pacharan) is a sloe-flavoured liqueur from Navarra. It is made from the plant Prunus Spinosa, a thorny, wild bush belonging to the rose family. A close relative of cherry and plum trees, it does well in mountainous areas. For this reason many names have been given to the fruit including 'wild', 'bastard', 'of the mountain', 'plum', and 'thorny'.' Importers note
Country: Spain
Producer: Pablo Esparza
Region: Navarra
Steeped in tradition, the Toro DO is a wine-growing region in the heart of Castile and León, in the province of Zamora. The DO is next to Rueda and not far from Ribera and Rioja. It's one of Spain's best-kept secrets. Wines have a long history in this region, dating back to Roman times. This bright red fruited Tempranillo spends a short 3 months in American Oak to softed tannin and build complexity.
Country: Spain
Producer: Pagos del Rey
Region: Castilla y Leon
Sub Region: Toro
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