94 points - Charles Curtis MW, Decanter

This powerful, thrilling wine shows pronounced, ripe aromas of mirabelle plum, nectarine and green apple, with a strong underpinning of flinty minerality and smoky reduction. The texture is tightly wound and compact; it’s substantial, but not heavy, carrying the wine to a marvellously long finish. The grapes are from 2.24ha in the lieux-dits Pied d’Aloup, Côte de Bréchain (planted 1936), and Chapelot, fermented in a combination of tank and cask, ageing now on the lees prior to bottling. Ideally wait five years before opening and drink over the next 30.