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From chef, aperitif enthusiast and co-owner of Embla, Dave Verheul, comes these seasonal vermouths that have taken Melbourne by storm. Made to celebrate each new season's bountiful harvest, producing vermouths that are focused on simpler flavour profiles rather than the heavily spiced styles traditional to Europe. … more
Disributor Notes "This year’s Saison summer vermouth release sees the original aperitif evolve into something new, but still with a nod to its past. Multiple white flower varieties lend their aromatic qualities to this sweet bianco-style vermouth - jasmine, elderflower, white rose and chrysanthemum blossoms - wild picked and organically farmed alongside an infusion of white peaches grown on the outskirts of Melbourne. The base is of Victorian moscato and frontignac, bittered with fresh wormwood and cinchona, and aged in … more
Country: France
Producer: Salvard
Region: Loire Valley
Sub Region: Centre-Val de Loire
Country: France
Producer: Salvard
Region: Loire Valley
Sub Region: Centre-Val de Loire
Country: Australia
Producer: Samuel's Gorge
Region: South Australia
Sub Region: McLaren Vale
Country: Italy
Producer: San Giusto a Retennano
Region: Tuscany
Sub Region: Chianti
"The 2020 Chianti Classico Riserva Le Baròncole (a certified organic wine) shows bright fruit with summer cherry and redcurrant. It offers textural heft and weight. Its Riserva status (with extended aging) is well noted. With time in the glass, it unfolds to leather, potting soil and crushed stone. This vintage does however show a more accessible personality overall (and a powerful 15% alcohol content)." 94, Monica Larner - Wine Advocate
Country: Italy
Producer: San Giusto a Retennano
Region: Tuscany
Romate's entry level Amontillado, but quality is not in doubt. Drink as an aperitf in cooler weather.
Country: Spain
Producer: Romate
Region: Andalucia
Sub Region: Jerez de la Fronterra
Country: Spain
Producer: Romate
Region: Andalucia
Sub Region: Jerez de la Fronterra
Made from 100% Chiavennasca (Nebbiolo), in the Teglio sub region of Lombardy.
Monica Larner - The Wine Advocate
"With the grape variety recorded as Nebbiolo and its synonym Chiavennasca on the front label, the Sandro Fay 2020 Valtellina Superiore Valgella Costa Bassa offers pretty intensity that gives vertical lift and a direct approach to the bouquet. You get hibiscus and a note of purple fruit or flower, maybe lilac. The mouthfeel is fragile and wispy with a delicate, ethereal quality. … more
Country: Italy
Producer: Sandro Fay
Region: Lombardy
Sub Region: Valtellina
A blend of several small parcels of vines from a number of communes, Le Vigne is Luciano Sandrone's ode to "traditional" or blended Barolo. All of the sites that go into Le Vigne are markedly different in terms of altitude, soil and exposure, and together they help provide a broad overview of Barolo in a given year. As with the previous release, this wine now includes fruit from four communes: Barolo (Vignane), Serralunga (Baudana), Novello (Merli) and a new source … more
Country: Italy
Producer: Sandrone
Region: Piedmont
Sub Region: Barolo
Vermentino from Sardinia. This is a refreshing, cleansing and bright white wine from an idyllic Mediterranean climate. A bright straw colour with green/golden glints. Fresh floral nose with hints of apple/pear and a slight saline overture. Focused and fresh on the palate with an underlying minerality coming through. A cracking wine for the price which will be especially delicious as we approach the warmer months.
"Ron Santiago de Cuba Extra Añejo 11 Years Old is a magical blend of the sweetness of sugarcane molasses and the subtle touch of the Maestros del Ron Cubano. Delicate aromas with vanilla, coconut and dry almond notes. From the dedication of the Maestros comes the highest expression of the Cuban Rum tradition." - Producer's Note
Producer: Santiago de Cuba
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to purchase or receive liquor (Penalty exceeds $500)
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