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"Still very youthful on the nose, this is crammed with ripe peach, plus more delicate notes of pineapple and mangosteen. It's a minor miracle that this kind of concentration can be packed into such a sleek, medium-bodied palate. What an amazing mouthfeel this has thanks to the seamless integration of slatey acidity and ripeness. Very long finish with spot-on balance. Drinkable now, but best from 2025." 97 points, Stuart Pigott, jamessuckling.com
"Still very youthful on the nose, this is crammed with ripe peach, plus more delicate notes of pineapple and mangosteen. It's a minor miracle that this kind of concentration can be packed into such a sleek, medium-bodied palate. What an amazing mouthfeel this has thanks to the seamless integration of slatey acidity and ripeness. Very long finish with spot-on balance. Drinkable now, but best from 2025." 97 points, Stuart Pigott, jamessuckling.com
"Here is a great Mosel Kabinett that needs a bit more time to show what it is really made of. Still very young with a pronounced yeasty character that slowly recedes with aeration, but the white peach and honeysuckle aromas that emerge are stunning. Extremely vibrant and precise, the slatey acidity making this fabulously graceful. As pure as an Alpine stream running with glacier water. Drinkable now, but best from 2025." 96 points, Stuart Pigott, jamessuckling.com
"Here is a great Mosel Kabinett that needs a bit more time to show what it is really made of. Still very young with a pronounced yeasty character that slowly recedes with aeration, but the white peach and honeysuckle aromas that emerge are stunning. Extremely vibrant and precise, the slatey acidity making this fabulously graceful. As pure as an Alpine stream running with glacier water. Drinkable now, but best from 2025." 96 points, Stuart Pigott, jamessuckling.com
"The 2022 Riesling Wehlener Sonnenuhr Spätlese #22 was selected in "two to three parcels of old vines," Katharina Prüm explained. The nose still has a touch of yeast, and underneath, it shimmers almost with the crunch of a green but red-cheeked apple. The palate is utterly fine. This seems weightless and light, with the most serene balance of sweetness and freshness, coming across as effortless, unforced, with a subtle savoriness in the distance, waiting to make itself more felt in … more
"The 2022 Riesling Zeltinger Sonnenuhr Spätlese is shy, but stone fruit shimmers through; think white peach and golden Mirabelle. The palate falls into step with citrus-edged, golden Mirabelle plums, fresh, almost sorbet-like in their heightened impression. The beauty here lies in restraint and absolutely harmonious balance. This is not much sweeter than a Kabinett, just a little fuller, rounder, but still svelte, elegant, full in flavor, light on its feet and medium sweet only. Wonderful. (Medium)" 94 points, Anne Krebiehl … more
This "Hors d'Age" Agricole rhum has been aged for 15 years, in second-hand bourbon barrels, according to the tradition of J.M vintage rhums.
Nose: Powerful, balanced and round. Notes of prunes, raisins, dried figs and roasted almonds. The warmth of the cocoa bean envelops the whole in an overwhelming sweetness and delicacy.
Palate: Intense, warm and enveloping with a farandole of fruit notes, like a basket of candied fruits coated with intense dark chocolate. It reveals a great delicacy and … more
Country: Martinique
Volcanic Terroir, born from the perfect symbiosis between our unique terroir and the recognised know-how of the Fonds-Préville distillery, combines power and delicacy to offer an unprecedented tasting moment reflecting the many riches of Martinique-distillation in Column. Aged in American oak barrels and benefiting from two types of toasting (intense & extreme), it draws its exceptional character from the environment of Mount Pelee.
Perfect neat or on ice as a digestif or a Ti' Vieux as an aperitif.
Tasting Notes: … more
Country: Martinique
Biodynamic. The Château de la Carizière in La Haye-Fouassière dates to 1926. Jo Landron took over the estate’s vines in 1998 and immediately began converting the vineyard to organics. There are 10 hectares on orthogneiss planted with vines aged between 55 and 70 years old Le Clos La Carizière is drawn from four hectares, where the yields are strictly curbed as low as 38 ha/hectare. Harvested by hand and fermented with wild yeasts, the wine aged on its lees for … more
Country: France
Producer: Jo Landron
Region: Loire Valley
Sub Region: Muscadet
Country: France
Producer: Joannès Violot-Guillemard
Region: Burgundy
Sub Region: Côte de Beaune
John Duval is one of the world's best known winemakers, coming from a family that boasts four generations of South Australian vignerons. He has been saluted many times on the world stage, notably International Winemaker of the Year in 1989 and twice Red Winemaker of the Year in 1991 and 2000. After 28 years with Penfolds, including 16 years as Chief Winemaker, John has created these stunning wines under the John Duval label, which has now welcomed second generation Tim … more
Country: Australia
Producer: John Duval
Region: Barossa
Sub Region: Barossa Valley
The parcels of fruit were fermented separately, some with a submerged cap in small open stainless-steel fermenters. A portion of the Grenache ferment included whole bunches to accentuate the savoury aspects of the variety. The wines were barrel maturated for 15 months, with 10% in new fine grain French oak hogsheads and the balance in older seasoned hogsheads. The final blend assemblage comprised. Shiraz (43%), Grenache (41%) and Mourvèdre 16%). Lifted aromatics with vibrant red and black fruits with underlying … more
Country: Australia
Producer: John Duval
Region: South Australia
Sub Region: Barossa>Barossa Valley
Country: France
Producer: Joseph Faiveley
Region: Burgundy
Sub Region: Côte de Nuits>NSG
Producer Notes - "Balgownie Vineyard is a name that should need no introduction to lovers of Victorian wine, an icon of the 70's and 80's it has produced some of the most remarkable mature Australian wines I have had the pleasure of drinking. Indeed my cellar is well stocked with them thanks to 10+ years of collecting.
Established 1969 200m asl near the banks of Myers Creek in Maiden Gully on Ordovician shale, quartz and ironstone rubble, thanks to current … more
Country: Australia
Producer: Joshua Cooper
Region: Victoria
Sub Region: Bendigo
Best New Winery of the Year
- Halliday Wine Companion Awards 2024
Producer Notes - "Planted 1999 Dash Farms sits perched at over 450m asl on the Southern granitic slopes of Mt Alexander (Leanganook) looking back towards Mt Macedon and the Macedon Ranges. Like Ray-Monde, it sits just outside the Macedon Ranges GI. Ripening for Chardonnay occurs
around a week earlier than my family's vineyard Cobaw Ridge.
These lean granite soils and high altitude confer both concentration and freshness at … more
Country: Australia
Producer: Joshua Cooper
Region: Victoria
Sub Region: Central Victoria
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