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First released as the 'Florita Riesling' in 2004 by Jim Barry Wines, this micro-batch Riesling is made from grapes hand-selected from individual rows. Its best fruit comes from vines planted in shallow loamy soils and the vineyard has good air-drainage which alleviates the risk of frost. Aromas of freshly cut lime, with fleshy lemon and grapefruit juice. Intense focus and purity, with a glass rod like structure through the palate. All framed in florals and fresh lime juice. This wine … more
Country: Australia
Producer: Jim Barry
Region: South Australia
Sub Region: Clare Valley
The Spring Farm block showed immediate promise for Riesling, with its windswept hills at high altitudes and tiny micro-climate pockets with bountiful sunshine to warm the cool slopes. Released after 10 years in the cellar, it's drinking beautifully now showing all the best characters of aged Aussie Riesling - candied lime peel, waxy lily petal florals, fresh sourdough & butter.
Country: Australia
Producer: Jim Barry
Region: South Australia
Sub Region: Clare Valley
"Made from the two red grape varieties I think the Clare Valley does best. I love a wine where it takes me only a couple of seconds to form an opinion. This was love at first sight, or sip. Red and black berries, mint and leaf, a violet perfume, tobacco and all that, but it's the dense, yet light palate that pulls you in. It's packed with tannin, feels fine in the acid department, has this inky ferrous thing going … more
Country: Australia
Producer: Jim Barry
Region: South Australia
Sub Region: Clare Valley
Deep crimson. Roasted coffee, espresso, blackberry aromas with chinotto-sage notes. Inky deep palate with abundant blackberry, plum fruits, fine loose-knit graphite / al dente tannins, superb mid-palate density and integrated mocha vanilla oak notes. A firm vigorous finish with ferruginous notes. An amazingly powerful yet graceful and sinuous wine with excellent cellaring potential. 16 months in French and American oak, 65% new. Screwcap 14.4% alc Drink 2028-2048 - Winery Notes
"Wow. This is a bold, brassy shiraz that carries a … more
Country: Australia
Producer: Jim Barry
Region: South Australia
Sub Region: Clare Valley
Deep crimson. Classical blackberry, praline, ginger, sage aromas with mocha oak notes. Luxurious blackberry pastille, blackcurrant, black cherry fruits, superb fine chocolatey / velvet tannins and beautifully balanced mocha / vanilla / smoky oak notes. Finishes velvety / gravelly firm with raspberry, graphite / bush garrigue notes. A hugely impressive long-lasting Clare Valley Shiraz with lovely fruit definition, density and vigour. 15 months in French oak, 75% new. Screwcap. 13.6% alc Drink 2028-2050 - Winery Notes
100 Points - Georgina … more
Country: Australia
Producer: Jim Barry
Region: South Australia
Sub Region: Clare Valley
Country: Australia
Producer: Jim Barry
Region: South Australia
Sub Region: Clare Valley
The origins of ‘The McRae Wood’ are closely linked to the family’s flagship Shiraz, ‘The Armagh’. Following its creation in 1985 and subsequent success, the winery was unable to meet demand for ‘The Armagh’. Unwilling to compromise on quality to meet this need, Peter and his brothers decided to create a new wine in 1992, utilising fruit that was downgraded from the Armagh vineyard as well as superior parcels from the family’s other vineyards around the Clare Valley.
It shows … more
Country: Australia
Producer: Jim Barry
Region: South Australia
Sub Region: Clare Valley
"Pale golden yellow. Candied apricot, clove, nut oil and a touch of smoky botrytis on the nose. Creamy, tropical fruit flavors are nicely accented by salty minerality. This impressively rich auslese boasts a compelling finish animated by lemon curd and slate."
93 points, Joel B. Payne, Stephen Tanzer's International Wine Cellar, Jan/Feb 13
"Cask sample. Smells so youngbs and citrus and reductive and a slight pear aroma of fermentation still. Rich and creamy texture - cool, dense and full of … more
"The 2012 Graacher Himmelreich Riesling Auslese Gold Capsule (AP #16 13) reveals a concentrated bouquet of highly delicate Riesling berry aromas along with grapefruit flavors. Rich and concentrated, but with lots of finesse, transparency and elegance on the palate, this noble sweet Auslese is fresh, delicate and very stimulating." 96 points, Stephan Reinhardt, The Wine Advocate
"This very concentrated and super-elegant riesling Auslese is still tightly-wound. However, it already has a very wide spectrum of subtle yellow fruit and wild flower aromas. Terrific structure behind the rich, but still medium-bodied palate. Incredibly long, slatey finish with staggering freshness that pulls you back for more of this Mosel masterpiece. Drinkable now, but best from 2025." 97 points, Stuart Pigott, jamessuckling.com
"A very great Mosel Auslese with the combination of enormous concentration, exotic ripeness and vibrancy that we expect from the very top producers of this style. What a fantastic interplay of grape sweetness and aromatic richness with an underlying slatey acidity that makes this so pure and straight. Drink or hold." 98 points, Stuart Pigott, jamessuckling.com
"This wonderful Mosel Kabinett has a wide spectrum of white tree fruit, wild berry and herb aromas. Impressive concentration on the very focused light-bodied palate. I love the racy acidity and pronounced slatey minerality that is wrapped around the very long and clean finish. Drink or hold." 95 points, Stuart Pigott, jamessuckling.com
"This wonderful Mosel Kabinett has a wide spectrum of white tree fruit, wild berry and herb aromas. Impressive concentration on the very focused light-bodied palate. I love the racy acidity and pronounced slatey minerality that is wrapped around the very long and clean finish. Drink or hold." 95 points, Stuart Pigott, jamessuckling.com
"Striking nose of garden herbs with just a hint wet earth underlining the delicate white tree fruit aromas. Stunning concentration and energy on the super-straight medium-bodied palate. Very long, almost perfectly balanced finish that is surprising for this category at this early stage in the wine's development. Great slate expression. Drink or hold." 96 points, Stuart Pigott, jamessuckling.com
"Still very youthful on the nose, this is crammed with ripe peach, plus more delicate notes of pineapple and mangosteen. It's a minor miracle that this kind of concentration can be packed into such a sleek, medium-bodied palate. What an amazing mouthfeel this has thanks to the seamless integration of slatey acidity and ripeness. Very long finish with spot-on balance. Drinkable now, but best from 2025." 97 points, Stuart Pigott, jamessuckling.com
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