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98 points! 'At first, a biscuity note that reminds me of Champagne, but then a delicate and cool, peachy aroma comes through. I wanted to write that this has stunning concentration and brilliance, but actually it's just like a laser beam that shoots across your palate, leaving you stunned and delighted. Enormous mineral freshness. From organically grown grapes. Drink or hold'
Jamessuckling.com
The ripe yet delicate apricot character is married to a concentrated, sleek and very polished palate, with mineral acidity that runs right through the wine, from the tip of the tongue right to the very back. Great finesse and originality. From organically grown grapes. Drink or hold. 98 Points - Jamessuckling .com
Within Kiedrich’s Gräfenberg Grand Cru lies a small 0.5-hectare parcel once known as the Gräfenberg-Lay. Sitting in one of the steepest portions of the vineyard, the Lay is located at the transition between Gräfenberg and Turmberg and is known for having the highest concentration of phyllite slate on the hill. The vines here are now between 40 and 60 years old.
This site was originally purchased by Dr Robert Weil in the 19th century, using the dowry from his marriage … more
Country: Germany
Producer: Robert Weil
Region: Rheingau
The vineyard of Kiedrich Gräfenberg-or 'hill of the counts'-has been used to designate Robert Weil's finest wines since the site was classified as "Weinlage 1 Klasse" in 1867. Home to Weil's oldest vines (up to 80 years of age, with the majority on their own rootstock) it makes perfect sense that Wilhelm Weil decided that it is only from this site that his Grosse Gewächs will derive. In fact, Weil's aim has been to produce a wine of a similar … more
Think about everything you love in this grower's Spätlese, and then add some more. A wine of sublime purity and chiselled tension, the '22 offers up a kaleidoscopic array of flavour-try all kinds of citrus, quince, sweet yellow florals, woody herbs and slatey notes-perfectly balanced by thrilling, daisy-fresh acidity and mineral precision. Weil's picking army, which numbers up to 70 strong, has worked its magic again, gifting a beguiling, pure, tangy wonder that seems to dissolve in the mouth. The … more
Country: Germany
Producer: Robert Weil
Region: Rheingau
The vines on this steep, four-hectare vineyard are now between 40 and 60 years old. At up to 300 metres, this is the highest of the three Weil hillside sites, yet thanks to its southern aspect and deeper, iron-rich, weathered slate soils, it also produces the most opulent and seductive of these wines (when young). The Weil team often use the term 'baroque' when describing wines from Klosterberg in reference to the lift and generosity. Like all of Weil's single … more
This cuvée is a blend of fruit from high altitude sites dotted around the village. This includes the brilliantly named Sandgrub vineyard, but also a good dollop of wine from Wasseros (a steep, southwest-facing vineyard that abuts the Gräfenberg vines). The soils of these sites are typically composed of stony, fragmented phyllite interlaced with loess and loam. This is the only dry wine in this offer raised entirely in stainless steel.
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of 18 years (Penalty exceeds $6,000).
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to purchase or receive liquor (Penalty exceeds $500)
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