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PRODUCT 
PRICE 
QTY
Lini 910 'Labrusca' Lambrusco Rosso NV
Labrusca was the ancient name for Lambrucso. This is made from 85% Salamino and 15% Ancellotta using the charmat method for a long and slow fermentation lasting 3-4 months. This method produces a fine and gentle fizz, more like sparkling water, that makes it so delicious with a variety of food. Dark red to black in colour, there are notes of dark berry and cherry fruit with fruitcake, spice, and chocolate, the palate dry and refreshing.
$29.00
each
$26.10
in a mixed case (6 per case)
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