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Country: Italy
Producer: Zaccagnini
Region: Abruzzo
The wine has an attractive lemon colour and a bouquet bursting with notes of flowers and crisp fruit. Aromas of hawthorn and jasmine are particularly prominent, as are exotic yellow and white fruits such as peach and apricots. On the palate, the wine is medium bodied and flavoursome, full of fruit, with clear mineral notes. The wine is easy drinking and has an aftertaste of hazelnuts and nutshells.
Country: Italy
Producer: Camntine Prà
Region: Veneto
Sub Region: Soave
Case of 12 x 750ml bottles.
After rising 250m to the surface through mineralised rock, Capi Sparkling Mineral Water is bottled at the source in Lauriston in the Victorian Highlands. Naturally carbonated, it's light sparkling mineral water at its best.
Country: Australia
Bright ruby red. Mildly bitter and herbaceous scents of gentian, grapefruit and later hints of cherry cola. Soft, semi sweet entry leads into a gently bittersweet profile with ripe grapefruit and sweet oregano. Ends delicately bitter, earthy and balanced. Like Campari, but more accessible. 17% Abv.
Country: Italy
With an average age of 15 years, Cardenal Mendoza is one of the most famed (and popular) brandies in Spain. It's a ripe, smooth, sweet-spiced style. Lashings of xmas pudding (from maturation in old PX and Olorosso barrels). Good length and finish from such a generous style.
Located in the Ligurian Riviera at Albenga between the hills and the Mediterranean sea, Cascina Fèipu was founded in 1960's when Agostino Parodi began converting his father's (Filippo - Fèipu in dialect) orchards to grape growing. Since there were no appellations for Ligurian wine at the time, Agostino chose to name the winery after his father and their locality, Massaretti.
Pigato is also known as Vermentino, and this is one of the great examples of the variety.
Located in the Ligurian Riviera at Albenga between the hills and the Mediterranean sea, Cascina Fèipu was founded in 1960's when Agostino Parodi began converting his father's (Filippo - Fèipu in dialect) orchards to grape growing. Since there were no appellations for Ligurian wine at the time, Agostino chose to name the winery after his father and their locality, Massaretti.
Pigato is also known as Vermentino, and this is one of the great examples of the variety.
Castarède are the oldest Armagnac House still in existence, having started in 1832, though the region is some 700 years old!
This 1971 vintage, bottled in 2020, has aged in oak barrels for 49 years in the Castarede cellars. It has deep aromats of rich fruit, candied fruit, groundnuts, intense orange peel & almond.
The palate is rich, powerful, slightly warm, full of character and with very good length.
Country: France
Region: Armagnac
Sub Region: Bas Armagnac
This flagship wine is a great introduction to Castle Rock Estate, and their cool, windy eastern hills that reside in the foothills of Mount Barker. Fresh and vibrant, this year's Riesling has got the 'whole lime' classic to WA Riesling - aromatic scents of lime zest, bittersweet pithy texture and mouth-watering lime juice acidity.
Country: Australia
Producer: Castle Rock
Region: Great Southern
Sub Region: Porongorup
The delightful Angela Martin and her husband, Andrew McCarthy, run the Castro Martin estate in Rias Baixas, on Spain's Galician coast, where production of Albarino at their bodega can be traced back to as far as 1887. Classic Albarino hallmarks show generously in this wine - a fragrant, opulent nose that is tempered by teeth-chattering acidity and saline texture.
Country: Spain
Region: Rias Baixas
Alta offers an intense golden colour with light shades of green. The nose is rich and full-flavored, with vibrant citrus fruit and attractive minerality. On the palate, a smooth sweet entry leads to an unctuous, fresh wine, packed with ripe fruit and subtle vanilla. The finish is long and lingering, with crisp, well-balanced acidity.
The Bricco Boschis Cru is a truly profound vineyard; an amphitheatre-shaped site that produces this estate's most emblematic Barolo. This comes from vines with an average age of 50 years, mostly situated in two parcels within this single vineyard. The first is the Punta Marcello, which lies at the top of the slope next to the cantina. This cool terroir is known for its fragrant, pale juice and long, angular tannins. Then, there is the Vigna Colle Sudovest parcel, lying … more
The fruit for this flagship Riserva derives from the small sub-terroir of the Bricco Boschis known as Vigna San Giuseppe. A steep slope that sits behind the cantina, this 2.38-hectare parcel has long been considered the sweet spot for this vineyard, consistently delivering one of the greatest Barolos of the region.
Here you get the best of everything: altitude (but not too much); excellent drainage (but enough water retention thanks to the limestone and clay, ensuring the vines don't stress … more
Les Vignerons D'Estézargues is a co-op in the town of Estézargues, near Avignon. Truly unique in the winemaking world, this all-organic co-op comprises 10 exceptional growers who come together to produce exceptional blended and single site cuvées. This wine is particular is named for the Spanish Broom plants - genets - abundant on the site. Grenache and Syrah, with a touch of Counoise grown in the one vineyard, this wine is spicy and smoky, evoking cassis and blackbarries, dried orange … more
Country: France
Region: Rhone Valley
Sub Region: Cotes-du-Rhone Villages
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of 18 years (Penalty exceeds $6,000).
- For a person under the age of 18 years
to purchase or receive liquor (Penalty exceeds $500)
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