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Welcome to the Rathdowne Cellars Online Store.
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Giacosa's Nebbiolo d'Alba uses fruit sourced solely from the Roero area, and the wine alongside both the Arneis and Nebbiolo Valmaggiore from here have a long and storied history with Bruno Giacosa. It is no coincidence that 1974 saw the first bottling of both Arneis and Nebbiolo d'Alba from Giacosa, as they were sourced from the same growers. The same is mostly true today, and where the Arneis is grown in the predominantly North-facing slopes of the vineyards in Roero, … more
One of the legendary winemakers of the world, Bruno Giacosa joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. His legacy rests with daughter Bruna, who continues to uphold her father's winemaking philosophy to respect traditional techniques while using the best of modern technology. The goal is for each distinguished site to produce articulate, unique wines. Bruno Giacosa was one of two producers in Piedmont credited with saving Arneis by bottling … more
Côté Midi describes itself as ‘an invitation to the South of France’ – who could say no to that? Pour a glass and dream of rolling hills in a sun kissed climate, blanketed in fragrant garrigue. Take a sip and find in your glass a fresh but flavoursome Chardonnay, with delicate whiffs of ripe golden peach, lemon curd and fresh cream.
A delicious alternative to alcoholic gin, Diamonds blend is zesty and floral. Leading with notes of native desert lime, finger lime, mandarin and lemon, it is perfectly balanced by savoury sage, juniper and angelica root. Best enjoyed with tonic to release the layers of citrus and floral aromas, and also acts as a strong base for a range of fresh cocktails. With garnishes, get creative with sage, or a wheel of fresh lemon and lime.
Country: Australia
"The RP Pinot Noir (RP - Robyn Pamela) is in recognition of the matriarch. It is not only the support and goffering that Robyn has endured for Gary's 40 year career. She has been in the vineyard and planted the first vines, driven the tractors, filled barrels and pigeaged at midnight. If we are ever a man down Robyn has always been the first one we have called to fill the void. You can always count on mum. This wine … more
The By Farr viognier consists of a blend of fruit from two vineyards. The first is the original house block, planted in 1994, which is friable red soil over limestone leading to sandstone-similar soils to the Sangreal pinot noir and By Farr chardonnay. The second vineyard is a younger planting of unknown clones in red ironstone soil. The viognier is a difficult variety to manage as it has a tendency to grow horizontally rather than vertically, needs a lot of … more
Chardonnay 75%, Pinot Bianco 10%, Pinot Noir 15%.
Winery Notes - A virtue found in the etymology of an ancient word: idem, or being the same. Cuvée Prestige, the essence of Franciacorta, Ca' del Bosco style. A jewel created in 2007 from thirty year's experience. Only the finest Chardonnay (75%), Pinot Nero (15%) and Pinot Bianco (10%) grapes from 134 vineyards, vinified separately and skillfully blended with reserves of the finest vintages (at least 20%) go into the magical rite … more
Country: Italy
Region: Franciacorta
Clean and lively nose of citrus and cut grass. Velvety in the mouth, medium body that's so smooth, almost
creamy. Acidity in perfect balance with fruity notes of pears, kiwis and lemons.
This is a project with two family owned producers from northern Spain. Their wines are sourced from one of the finest family producers in Navarra and quite frankly the bang for buck is ridiculous!
A blend of Chardonnay and Viura fermented and aged in Stainless steel tanks, keeping the fruit fresh with a citrus zing.
Chairman's Trophy Orange Wine Show.
"Stainless ferment, 20% malolactic fermentation on full solids; 11 months in oak (33% new) with an additional four months on lees in stainless steel. Yellow grapefruit segments, blue riverstone and Blue-Tack. Lily of the Valley blooms, crushed limestone and white apple flesh. Dried brick mortar, honeysuckle and chamomile. Seductively aromatic and full of soil minerals, the wine is electric with pinpoint acidity. An oyster brine of salinity, droplets of finger lime and white pepper. Innate … more
Labrusca was the ancient name for Lambrucso. This is made from 85% Salamino and 15% Ancellotta using the charmat method for a long and slow fermentation lasting 3-4 months. This method produces a fine and gentle fizz, more like sparkling water, that makes it so delicious with a variety of food. Dark red to black in colour, there are notes of dark berry and cherry fruit with fruitcake, spice, and chocolate, the palate dry and refreshing.
Country: Italy
Region: Emilia Romagna
… more
Country: Italy
Producer: Montresor
Region: Veneto
Sub Region: Valpolicella
Producer Notes - "Since 1877 Moscone family has been cultivating soils with unique characteristics to obtain healthy grapes of superior quality. Scrupulous care of the vines using only products that respect the biodynamics in ou r vineyards, long experience and respect of the traditions, are our secrets to achieve elegant wines of exquisite finesse."
The nose leads with vibrant red berries with hints of dried rose and violet petals. On the palate it is medium-bodied, well structured with soft persistent … more
Country: Italy
Producer: Moscone
Region: Piedmont
Sub Region: Alba
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