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Toolangi's 2010 Yarra Valley Chardonnay continues it's evolution towards a more pure and refined style. Made from selectively hand-picked, low cropped (2.5 to 3 tonnes per acre) fruit exclusivly from Toolangi estate fruit. Made at Yering Station, Oakridge and Hoddles Creek. Aged in French oak barriques for 10 months.
"The classic Yarra Valley expression of citrus and peach here, nicely met with some savoury, nutty winemaking and oak influence to add handy complexity to the mix. The palate's smoothly textured and delivers lovely fresh fruit flavour and bright, crunchy acidity, balanced and even. Great-value drinking." 92 points, Nick Stock, Good Wine Guide 2013
Country: Australia
Region: Victoria
Sub Region: Yarra Valley
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