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90% Tibouren, 10% Grenache
Clos Cibonne is one of 18 Cru Classé growers in the Côtes de Provence AOP, and is in fact the most southerly. The estate’s 15 hectares of vineyards are located a mere 800 metres from the coast
This wine is made from the most historic part of the Clos Cibonne property. 90% Tibouren and 10% Grenache - this is how rosé was made in the region 100 years ago, before modernisation occurred. After fermentation the wine … more
70% Cinsault, 25% Grenache, and 5% Merlot.
n 1989, two Burgundians, Jacques Seysses, founder of Domaine Dujac, and Aubert de Villaine, joined by their Parisian friend, Michel Macaux, went in search of new vineyards. Their attention turned to Provence where they were convinced the potential for great wines was enormous. After a long search, they discovered the Domaine du Logis de Nans in the Var, east of Aix en Provence. They were immediately attracted to its gently sloping hillside with … more
Domaine Gavoty excels at creating soulful Rosé that is very refreshing. This complex and subtle Rosé is the resultant blend of three grape varieties grown on clay and limestone.
"The aromas are floral and contain restrained notes of strawberries and rose flower. The colour is a beautiful light salmon. You can pair it with spicy food, Provençal flavours (olive oil, lemon, garlic, tomatoes etc) and mixed salads. It is a great companion for Asian dishes. Drink now. 85 % Cinsault, … more
Country: France
Producer: Domaine Gavoty
Region: Provence
Truly emblematic of what we love and expect from Provençal rosé, the Guiessard Les Papilles has our tastebuds tingling. Pretty white floral scents, fresh orange zest and windy seaside hills blanketed by wild herbs. A crisp palate with remarkable length, and freshness you'll nowhere else in the world.
Country: France
Region: Provence
Sub Region: Cotes de Provence
This Cuvee was previously called Classique but was renamed to celebrate Lulu's 100th Birthday in 2017, when Lulu passed away in 2020 the wine was renamed to remember Lulu and her husband Lucien.
Producer Note: At Domaine Tempier grapes from our different vineyards are skilfully blended to create this wine, made up of combined with Grenache, Cinsault and a hint of Carignan.
Classic, textbook red Bandol that always shows the vintage nicely, aromas of leather, wild herbs, floral, plummy fruit. … more
Pure Provence in style, this is a great all-occasions wine, and a first rate introduction to French rosé. Made and priced to over-deliver. Full in the mouth and with an extra layer of juicy zestiness, classic strawberries and cream with a drop of mandarin juice, and a bittering, complexing finish, akin to the closing bite of a good gin and tonic. An easy wine to love and everything it should be - refreshing, straightforward, delicious and highly moreish!
Kolonne Null is very similar to the alcoholic alternatives. You don't need to have a perfect wine palate to recognize the flavors and different varieties. The alcohol is carefully removed and replaced with a delicate amount of fine sugars leaving the essential aromas, acids, and vital phenols that make wine so enjoyable. The sugars help orchestrate the symphony between all of the fruits and aromas that leave the wonderful wine flavor completely intact.
"The alcohol-free Rosé from Provence indulges in … more
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