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Domaine Vico ' Bois du Cerf Rouge 2022
60 % Niellucciu and 40% Sciaccarellu grown on 30 year old vines planted on schist and basalt with south-east exposure. 4000 vines per hectare. Handpicked, 90% destemmed and 10% whole bunch harvest. Fermentation in concrete tank with indigenous yeast. 15 days of Maceration. 12-18 months of ageing in concrete tanks. No fining and no filtration.
"Bright red - ruby. Aromatically pure aromas of red cherry, liquorice, herbs and dried rose. Dense but juicy; supple and quite suave, with nicely deep … more
$50.00
each
$45.00
in a mixed case (6 per case)
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