Yeringberg Pinot Noir 2023

$115.00$115.00
Quantity

Sale of this product is limited to 2 units per person

Winemaker, Sandra de Pury
Extremely low yield in 2023 (again). 2 clones (MV6 and an old clone from Great Western). Vines planted 1969-74. Fully destemmed and crushed. 9 days on skins, 38% new oak, 19 months in barrel. Our new Pinot has finesse, depth and complexity. Pure and bright aromas of raspberry, red cherry and rose, knit seamlessly with complex notes of Moroccan spice, kirsch and porcini mushroom. The perfumed palate marries the elegance and brightness of the vintage with the character and depth that come from 50-year-old vines. A lovely savoury structure and a line of acidity that lifts and sustains a long and perfumed finish. A wine that will unfurl beautifully over at least the next 10-12 years.
95 points - Tom Kline, Inside Burgundy Aug 2025

This is deep and alluring on first look, with dark cherry, pomegranate molasses, and lavender rising gently from the glass before the emergence of nutmeg spice, raspberry coulis, dried rose and a gentle iodine-like minerality beneath. The palate is structured and powerful with a mouth filling texture wrapping around morello cherry, red rose, plum and raspberry compote with some rhubarb in support before firm ribbons of stacked grainy tannins frame it up and draw it long. Very long, in fact. This is a very good Pinot Noir, putting on display power, complexity and architectural structure that has it boding well for a long rest in cellar. Drink from 2025-2034.


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