Dancer has a minuscule 0.10 of a hectare of Chevalier-Montrachet (planted in 1952) that sits in the top left-hand corner of the vineyard-part of the slope on the same elevation as Le Montrachet. It's worked by horse, trained on posts and spur pruned, and the Dancers make only one or two barriques per year, reflecting the tiny yields. We only receive a few bottles each year, and 2023 is no exception. Dancer's Chevalier doesn't see any new oak these days, allowing the natural fruit power and overt minerality to express itself unadorned.