"West Tamar fruit, hand-picked, 20% whole bunch, cold soak before wild ferment, basket pressed before dryness into mainly old French oak barrels, unfined, unfiltered, screwcap. Medium burgundy red. Ripe cherry, plum and strawberry fruit with some warmer spice and underwood characters. Subtle oak influence." - Winemaker's note
Relatively soft attack, medium plus acidity, a few young tannins which will soften quickly. Medium to fuller bodied with a long finish.