"West Tamar Valley fruit, picked round 12 Be, whole bunch pressed, shortly settled before wild ferment in mainly seasoned oak, full malo, 9 months in oak on full lees, 2 months in stainless, gentle filtration, screwcap.
Bright yellow. Inviting nose, medium intensity, roasted hazelnuts, flinty minerality and some fresh yellow stone fruit.
Medium acid attack, light to medium bodied. Lengthy finish on pithy citrus aromatics and some underlying oak influence." - Winery Notes