"Light, bright and juicy - best served slightly chilled. Hand picked - 100% whole bunch (no touch) ferment - large format, seasoned oak - no fining or filtration. Aromas of blueblerry and red berries mixed with cocoa and bayleaf with an underlying mineral thread. Light bodied palate with raspberry, earth and a touch of mint - super fine and savoury finish." - Winemaker's Notes