Terra Sancta 'Shingle Beach' Pinot Noir 2025

$68.00$68.00
Vegan
Vegan

Vegan

Quantity

Notes from the Distributor

Mark Weldon & Sarah Elliot are the proud custodians of this wonderful property and are committed to producing the best possible Pinot Noirs which express their single sites, with certified organic farming and wild yeast ferments in the winery. Located in the blue-chip subregion of Bannockburn, neighbouring producers of Felton Road and Burn Cottage.
99 points - James Suckling

An incredible wine with aromas of dried strawberries, dried flowers, cloves, white pepper and limestone. It’s medium- to full-bodied with superb presence and intensity. The strawberry and mineral undertones go on for minutes. Great texture and energy. From Dijon clone planted in 2001. Organically grown grapes. Drink or hold.


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