"This wine comprises 75% Sauvignon Blanc, 20% Semillon and 5% Sauvignon Gris. Most of the Sauvignon Blanc fruit had 4 hours skin contact prior to pressing. The Semillon component is crushed and pressed immediately after picking. This wine was 100% barrel fermented with predominantly larger barrels used. All went through natural yeast fermentation and malolactic fermentation. The extended lees contact helps fill out the middle palate and gives this wine the extra dimension it is known for.


The nose of the 2025 Sauvignon Blanc / Semillon shows citrus and stonefruit overtones with a hint of herbaceousness. This follows through to the palate combining with balanced texture and refined acidity, creating length and definition with a lingering finish." Barry Morey, Winemaker