96 points - Mike Bennie, The Wine Front

Very perfumed, a melange of sweet, red berries, black olive, dark chocolate, chai tea whiffs, some wet slate and smoked paprika notes. Very fresh on the palate, almost a pelverga feel, or gamay with fine, silty tannins. Tightly wound, very primped and preened by high quality, lacy, graphite-minerally tannins. Compact, succulent and very beautiful. Those tannins...