Mark Foletta is located near Benalla in between Strathbogie & the Alpine Ranges. He grows a mix of grape varieties and is also an avid mushroom forager, supplying many of Melbourne's top restaurants with mushrooms & other vegetables.This special one off release has been made by Mark, in celebration of Triple RRR's 50th birthday.
It is a medium weight with vibrant dark plum & berry notes, with layers of fine spice, pepper and black olive notes. This is a beautifully balanced wine that is perfect now, or over the next 5 odd years.