Hand-picked from 415 Block on the 15th March, 2024. The wine is a mix of destemmed fruit (50%) and whole bunch ferment (50%) aged in old oak for 10 months.
There is a faint hint of crushed rock and deli meats on the nose that follows through to the palate - which is quite frisky! It has plenty of lively fruit and refreshing acidity with a supple, silky texture.