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After 25 days, the skins are removed and the wine is obtained. Once the wines are fermented, will be left in storage for 5 months so that they naturally decant, and then the assembly is carried out. After this process, it is bottled without having been subjected to any treatment, like clarification or filtration, hence there is some turbidity.
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Country: Spain
Producer: Bodegas Forlong
Region: Andalucia
Sub Region: El Puerto de Santa Maria
Under the Liquor Control Reform Act 1998,
It is an offence:
- To supply alcohol to a person under the age
of 18 years (Penalty exceeds $6,000).
- For a person under the age of 18 years
to purchase or receive liquor (Penalty exceeds $500)
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