Nikka Whisky From the Barrel 500ml

Matured malt whisky and grain whisky are blended and then re-casked (a process known as "marriage") to create a rich harmony of distinctly different whiskies. "From the Barrel" is bottled directly from re-casked barrels of whisky and features almost the same alcohol percentage. At 51.4% alcohol content, this whisky possesses a distinctive personality characterized by solidity, depth of taste and a richly expanding aroma.

Country: Japan
Producer: Nikka

Suntory Toki Blended Whisky 700ml

Toki is a blended whisky from Suntory's three distilleries: Yamazaki, Hakushu and Chita. This is a round and sweet blend with a refreshing citrus character and a spicy finish. A light-bodied whisky that is delightfully easy to sip. Ripe apples, vanilla, pear, walnut, and green tea greet the nose, as the palate takes on chewier flavors of shortbread and marshmallow. A delicate floral quality starts to emerge with a little ice, adding some peach and nectarine with white chocolate and … more

Country: Japan
Producer: Suntory

Roku Gin

ROKU is the premium Japanese craft gin created by the House of Suntory in Osaka, Japan.

The name means ‘six’ in Japanese as it is distilled with six unique Japanese botanicals including sakura flower, sakura leaf, sencha tea, gyokuro tea, sansho pepper and yuzu. Combined with the eight traditional gin botanicals, ROKU is the perfect balance of flavours crafted by Japanese artisans with meticulous attention to detail.

Each ROKU botanical is harvested in accordance with the Japanese concept of ‘shun’, … more

Country: Japan
Producer: Roku

Yoshinogawa Gokujo Junmai Gingo Sake 720ml

Founded in 1548, Yoshinogawa is the eighth oldest existing saké brewery in Japan and the very first saké brewery to be established in the now famed Niigata Prefecture (North and West of Tokyo, along the sea of Japan). The knowledge of multiple centuries goes into crafting each bottle of Yoshinogawa saké. This sake, classified 'Gokujo' meaning 'excellent', is delicate, dry and fragrant with a crisp, clean finish, soft acidity and subtle complexity are noted before hints of anise, fresh herbs, … more

Country: Japan
Producer: Yoshinogawa

Sugii Shuzo 'Kome' Shochu 720ml

The Kome Shochu from Sugii Shuzo shows an aromatic nose of roasted rice and fragrant spice. The palate has impeccable balance with hints of rice, sweet spice and a humble savoury earthiness underneath. The finish is long, spiced and warming. Drink over a few ice cubes.

Country: Japan
Producer: Sugii Shuzo
Region: Shizuoka Prefecture

Tengumai Junmai Daiginjo "50" 720ml

An elegant floral nose, scents of lime, apple and mushroom. Lean and complex on the palate, fine acid with stone fruit flesh and a dry finish.

Country: Japan
Producer: Tengumai

Suntory Haku Vodka 40%. 700ml

From the house of Suntory, haku® is the Premium japanese craft Vodka.

The name haku means "white" in Japanese and refers to the 100% Japanese white rice that is the origin of the liquid. Haku is different from other vodkas which are made from potato, corn or wheat and uses a uniquely Japanese method of bamboo charcoal filtering.

Country: Japan
Producer: Suntory

Heiwa Shuzo 'Tsuru-Ume' Yuzushu 720ml

This Yuzushu is made with a one-year-old Junmai Sake and Yuzu juice, at a 1 : 1 ratio. This is higher than most Yuzushu produced elsewhere. The yuzu fruit is grown in Wakayama and is juiced with its peel, giving all the qualities of the fruit, sweet, sour & bitter. This example has a marvellous full aroma of fresh yuzu, with a zesty, citrus tart character and a fruit sweet and fresh finish.

Serve Chilled, on the rocks, with soda … more

Country: Japan
Producer: Heiwa Shuzo
Region: Wakayama

Ota Shuzo 'Dokan' Umeshu 720ml

It's no surprise really that Ota Shuzo who are making some seriously impressive sake are also going to make a great umeshu! This Dokan Umeshu was made by infusing a 1 year old sake with ao-ume [green ume] and korizato ['ice sugar' | rock sugar] for about 6 months or so and then bottle aged until release, giving this umeshu a depth of flavour often not seen in other brands. Most of the ume used are the Nankobai variety sourced … more

Country: Japan
Producer: Ota Shuzo
Region: Shiga Prefecture

Hombo Shuzo Joto Chiran-Chu Umeshu 720ml. 10%

This Umeshu is infused with Green tea leaves, added an extra layer of intrigue to an already delicious drink. It's a bittersweet and sublimely refreshing drink have it straight, over ice or with a splash of soda.

Country: Japan
Producer: Hombo Shuzo

Kuni Zakari Handango Junmai Ginjo Sake 720ml

Made from local rice variety, this is an aromatic but delicate sake with a soft but beautifully textured palate. Match with food as you would a Pinot Gris

Country: Japan
Producer: Kuni Zakari

Yoshinogawa Yuzushu NV 500ml

Country: Japan
Producer: Yoshinogawa

Gekkeikan Sake 720ml

Country: Japan

Kuni Zakari Daiginjo Sake 'Saika' 180ml Cup

Great value for Daiginjo - every day’s Daiginjo. But no quality is compromised. Hokkaido Ginpo100% used and grown by 12 contracted farmers. Cool climate rice makes this sake refinedtexture. Crisp and light body with tropical fruits such as melon and banana. Smooth mouthfeeland the finish is very clean and dry.Sashimi and Sushi, fresh oyster, white fish and prawn. Fresh cheese and salad.

Country: Japan
Producer: Kuni Zakari