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Welcome to the Rathdowne Cellars Online Store.
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"Background hints of herbal tea and the sauvage can be found on the liqueur-like aromas of various dark berries and newly turned earth. Once again, the middle weight flavors possess a gorgeous texture and plenty of minerality on the punchy, detailed and chiseled finish where a touch of youthful austerity emerges. This is a big but sleek Rugiens and that is clearly built-wage. Strongly recommended if you have the patience.
" Outstanding. Drink 2031+. Burghound Issue 82
Note: from a .71 ha parcel in Les Petits Epenots; Coche purchased 6 barrels
An attractively fresh nose is comprised by notes of both red and dark currant, earth and a whiff of oak. The medium weight flavors possess reasonably good underlying tension and complexity though the finish, while reasonably persistent, is slightly drying. There are aspects to admire but it would be fair to say that the balance isn't quite completely dialed in. In sum, this is good but … more
"There is a lovely perfumed quality to the very fresh red currant and newly turned earth scents where a trace of the sauvage creeps in. I very much like the texture of the medium-bodied and lightly stony flavors that possess very good mid-palate density where a mild hint of rusticity creeps in on the compact, linear and impressively persistent finish. This is definitely Pommard in character but a relatively refined one.". 90-93, Outstanding. Burghound Issue #73
Produced from 2 parcels representing 1.70 ha of Pinot Noir each located in the "Les Grands Epenots " and "Les Petits Epenots". The vines of the "Grands Epenots" are 28 years old and 55 years old for the "Petits Epenots", they produce an average yield of 45 hl/ha. Following the sorting the grapes are destemmed and a pre-fermentation skin maceration for 3 to 5 days at 8°C will be carried out. Cement vats are used for the fermentations that will … more
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