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Welcome to the Rathdowne Cellars Online Store.
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Country: Australia
Producer: Yayoi
Region: Victoria
Sub Region: Central Victoria
Blackcurrant, Black cherry, Plum, Raspberry Leaf
Cabernet Franc hand picked from the Moorabool Valley Geelong. Left as whole bunches to undergo wild carbonicfermentation. This wine is bright light and super aromatic style. A nice little juicy banger. It can be drunk slightly chilled if thatis your fancy...
Country: Australia
Producer: Yayoi
Region: Victoria
Sub Region: Central Victoria
"Dark fruits and a little bit brooding in a mysterious way. Cool climate Shiraz; deliciously medium bodied. Think charcuterie, graphite and a generous lick of aniseed spice. Blue and black plum fruits bring a fruit concentration to the palate along with some liquorice spice layering in structure and complexity. Some cured meat and a whisper of smoky-char interest driving the back palate. Medium weighted and driven by fruit purity, oak just a faint background seasoning alongside a stalk grip interest." … more
Country: Australia
Producer: Yarra Yering
Region: Victoria
Sub Region: Yarra Valley
Winery Notes "Perfumed cool climate Shiraz; deliciously medium bodied with a lick of aniseed spice. Bright red and blue plum fruits bring a fresh energy to the palate and some char and spice layering in structure and complexity. As always from this block we see some cured meat and a smoke-char interest driving the back palate. Medium weighted fruit with oak just a faint seasoning."
Best Shiraz - 2021 Yarra Valley Wine Show
Country: Australia
Producer: Yarra Yering
Region: Victoria
Sub Region: Yarra Valley
"A brilliant crimson red. In fact, a brilliant Dry Red Wine No. 2. There's a little reduction when first poured but it doesn't take long for this to reveal a complex amalgam of red and black fruits, iodine, graphite and melted, dark licorice. Fleshier and more refined and seductive than last year's version. Incredibly svelte tannins. Supremely balanced. I reckon Yarra Yering's founder, Dr Bailey Carrodus, would be chuffed with this." 99 points, Philip Rich, Halliday Wine Companion
2025 Halliday … more
Country: Australia
Producer: Yarra Yering
Region: Victoria
Sub Region: Yarra Valley
Fruit sourced from the 1969 planted No.1 Cabernet Sauvignon, exclusively from the south west corner following a gravel band through the block.
"There is such clarity to this wine, from the exuberant colour to the masterful combination of flavours within, centred exclusively on this majestic variety. Blackberries and currants, bay leaves and lead pencil plus deep-etched cedary oak. It has a juiciness thanks to the acidity, and while it is fuller bodied, as with all YY reds, a defining feature … more
Country: Australia
Producer: Yarra Yering
Region: Victoria
Sub Region: Yarra Valley
Country: Australia
Producer: Yabby Lake
Region: Victoria
Sub Region: Mornington
A lively Pinot made by Aussie winemaker Xavier Goodridge, from fruit sourced around the Yarra Valley. Pure-fruited and unclouded by fussy winemaking, the Pa Pa Pinot is bright, vibrant and thoroughly thirst quenching. A perfect drop to serve lightly chilled and drink in the sunshine with friends.
Country: Australia
Producer: Xavier Goodridge
Region: Victoria
Leading the way in the natural wine movement, Xavier Goodridge has produced another winner with this pinot gris hailing from Mt Gambier. The fruit is tropical with lovely hints of pineapple, lemon zest and cinnamon, and a lovely texture to the palate that leaves your mouth watering.
Country: Australia
Producer: Xavier Goodridge
Region: Victoria
Leading the way in the natural wine movement, Xavier Goodridge has produced another winner with this pinot gris hailing from Mt Gambier. The fruit is tropical with lovely hints of pineapple, lemon zest and cinnamon, and a lovely texture to the palate that leaves your mouth watering.
Country: Australia
Producer: Xavier Goodridge
Region: Victoria
"Fruit was sourced from the Mrs Nicks vineyard in Balnarring and Rivendel in Merricks North. Mrs Nicks was planted to MV6 in 1998 on a gently south facing hill of chocolate brown sandy loam. Rivendel, planted in the same year, is a mix of D5V12 and Pommard clones of pinot noir on grey sandy loam and is the same vineyard that our 2007 Mornington Peninsula wine came from. Aromas of raspberry, red currant and pomegranate as well as morello cherry, … more
Country: Australia
Producer: William Downie
Region: Victoria
Sub Region: Mornington
"A blend of fruit from the Matthews vineyard in Berrys Creeks and Guendulain Farm in Yarragon. Matthews was planted to MV6 on red volcanic soil in 1998 and has always been dry grown. It is a cool, damp site and the vines grow dense, lush canopies. The vines at Guendulain were planted in Baw Baw Shire in 2008 at 10,000 vines per hectare, half MV6 and half Pommard clone. The wine smells of blood plum, blackberry and blackcurrant as well … more
Country: Australia
Producer: William Downie
Region: Victoria
Sub Region: Mornington
Now here's a Pinot that fits the Bill! The Cathedral is as effusive and charming as the man who made it, and while his more serious wines need time in the cellar, this one is destined to be drunk young and often. Juicy, supple red fruits leap out of the glass, with a whiff of cinnamon spice to finish.
Country: Australia
Producer: William Downie
Region: Victoria
Sub Region: Gippsland
"This dry grown vineyard was planted in 1981 on old, red volcanic soils at 150m elevation. There are four separate parcels of Pinot Noir, two north facing blocks of MV6 and another of Abel, as well as a more sheltered south facing block of MV6. The wine smells of ripe dark fruits including blueberry, blackberry and blackcurrant as well poached autumnal fruits - quince, medlar and pear. The palate is rich and weighty with rose hip, mace and black pepper. … more
Country: Australia
Producer: William Downie
Region: Victoria
Sub Region: Gippsland
Producer Notes - "Once hand harvested with careful sorting in the vineyard, the bunches were partially crushed by foot and very gently pressed, directly to barriques. Natural fermentation occurs in 33% new oak barriques (Francois Freres MOG, medium toast, Dargaud & Jaegle Vosges, medium toast) with 100% malolactic fermentation. Lees ageing in barrel for 12 months, followed by four months in stainless steel on fine lees, before racking (according to the new moon) and bottling, unfined and unfiltered, no stabilisation. … more
Country: Australia
Producer: Wilimee
Region: Victoria
Sub Region: Macedon Ranges
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