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PRICE  

QTY

Cantina Di Soliera Lambrusco Grasparossa Di Castelvetro Secco DOC NV

Labrusca was the ancient name for Lambrucso. This is made from 85% Salamino and 15% Ancellotta using the charmat method for a long and slow fermentation lasting 3-4 months. This method produces a fine and gentle fizz, more like sparkling water, that makes it so delicious with a variety of food. Dark red to black in colour, there are notes of dark berry and cherry fruit with fruitcake, spice, and chocolate, the palate dry and refreshing.

Country: Italy
Region: Emilia Romagna

$29.00
each

$26.10
in a mixed case (6 per case)

Stock: 9 units

Pandolfa Federico Sangiovese Superiore Romagna DOC 2022

The recent history of Pandolfa owes much to Noelia Ricci, who in 1980 first thought of Pandolfa as a wine business and built their beautiful winery. The estate itself covers 140 hectares, of which 40 are planted mainly to Sangiovese as well as Trebbiano, Chardonnay and a few other experimental varieties. The aim here is to make a pure expression of Sangiovese as it is known in Emilia Romagna. Highly aromatic, cherry, raspberry liquorice and subtle spice, Mostly aged in … more

Country: Italy
Producer: Pandolfa
Region: Emilia Romagna

$29.00
each
WAS $32.00


$28.80
as part of a mixed case(6)

Stock: 12+ units

 

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