A Rodda Cuvee de Chais Cabernets 2011 [Museum Release 2024]

Country: Australia
Producer: A Rodda
Region: Beechworth

Bechworth Bitters Company Amaro "Beetlejuice" 500ml

An aperitif based on rhubarb, citrus and flowers. A gentle bitterness, predominantly from gentian and barberry, and a judicious use of sugar, creates a well balanced pre dinner drink.Its carmine colour comes from the rhubarb and blood orange in the recipe, but also from the cochineal ‘Say it three times before dinner, what could go wrong’

Country: Australia
Producer: Beechworth Bitters
Region: Beechworth

Bechworth Bitters Company Amaro "Orchard" 500ml

A bright citrus based amaro, featuring local bergamot, yuzu, lime and orange with 32 other botanicals adding depth and complexity. The bittering botanicals are present, but gentle. ‘Same could be said of the sugar. Our gateway amaro’

Country: Australia
Producer: Beechworth Bitters
Region: Beechworth

Bechworth Bitters Company Yuzucello 500ml

"When life gives you yuzu..." make a Yuzucello spritz - at least that's what the gang at Beechworth Bitters tells us. Their Yuzucello is an aroamtic citrus liqueur that packs an intense Yuzu punch with bright floral scents and a refreshingly bittersweet finish. Made from fruit grown in the Ovens Valley, North East Victoria.

Country: Australia
Producer: Beechworth Bitters
Region: Beechworth

Brokenwood Semillon 2023 375ml

A vibrant colour with a touch more than usual due to the sunshine. Lovely florals and lemon grass aromas. Mouth filling flavours of pear and lemon pith balancing the zesty acid backbone. The aromas and fruit weight belie the 10.8% alcohol and reconfirms that the Hunter Valley produces fruit at optimal ripeness at much lower sugar levels. A classic Hunter Valley Semillon to enjoy now or will age gracefully over many years.

Country: Australia
Region: Beechworth

Domenica Beechworth Chardonnay 2023

Grown on a south facing slope, the fruit is hand picked lightly crushed, and basket pressed. The heaviest solids are briefly settled out by gravity, then the juice transferred to barriques awaiting the start of fermentation. This occurs naturally, when it is ready, and takes as long as it takes.

Well balanced fruit will contain everything required to ferment to dryness. Naturally formed sulphides occur in some barrels - usually to a point which produces the beautiful nutty, matchstick characters … more

Country: Australia
Region: Beechworth

Domenica Beechworth Gamay 2024

Country: Australia
Region: Beechworth

Fighting Gully Road Gros Manseng "Moelleux" 2021 375ml

Late harvest Petit Manseng. Aromas of baked pineapple, grapefruit, honey, dried apricot and lemon. Great balance between fruit sweetness, acidity and texture. Fresh, bright and delicious! 60 grams per litre residual sugar.

Country: Australia
Producer: Fighting Gully Road
Region: Beechworth

Fighting Gully Road Gros Manseng "Moelleux" 2024 375ml

Late harvest Petit Manseng. Aromas of baked pineapple, grapefruit, honey, dried apricot and lemon. Great balance between fruit sweetness, acidity and texture. Fresh, bright and delicious! 60 grams per litre residual sugar.

Country: Australia
Producer: Fighting Gully Road
Region: Beechworth

Fighting Gully Road La Longa Sangiovese 2019

Country: Australia
Region: Beechworth

Fighting Gully Road Rose 2024

This vintage's rosé is made from Sangiovese and Aglianico, and it shows on the nose. Lifted scents of red cherry and campari leap out of you, while the palate is as refreshing as you could hope for. Pour yourself a glass and be transported to the seaside, with a campari spritz in one hand and a good book in the other.

Country: Australia
Region: Beechworth

Fighting Gully Road Sangiovese 2023

Incorporating a small portion of Colorino, and old Tuscan variety traditionally used in the production of Chianti, this wine was created to capture the essence of that style. The wine was made for immediate enjoyment, but like Chianti Classico, can be aged for a number of years to create greater complexity. Enticing aromas of sour cherry and plum, with nuances of dried herb. Fine tannins and acidity combine with ripe fruit to produce a medium-full bodied palate with persistent flavour. … more

Country: Australia
Producer: Fighting Gully Road
Region: Beechworth

Fighting Gully Road Sangiovese 2024

Incorporating a small portion of Colorino, and old Tuscan variety traditionally used in the production of Chianti, this wine was created to capture the essence of that style. The wine was made for immediate enjoyment, but like Chianti Classico, can be aged for a number of years to create greater complexity. Enticing aromas of sour cherry and plum, with nuances of dried herb. Fine tannins and acidity combine with ripe fruit to produce a medium-full bodied palate with persistent flavour. … more

Country: Australia
Producer: Fighting Gully Road
Region: Beechworth

Fighting Gully Road Verdicchio 2023

Best White Wine and Wine of Show - 2024 North East Victorian Wine Challenge.

Grown and tended to in Beechworth by viticulturist Mark Walpole, and crafted by Adrien Rodda, this wine is a brisk and vibrant Verdicchio. It highlights varietals characters of bright, fresh green pear and lime juice like acidity, combined with toasted almond savouriness and a little bit of grip and chew, making it a great wine to pair with food.

Country: Australia
Region: Beechworth

Giaconda Beechworth Shiraz 2022

Producer Notes - "Luscious and captivating, with dark plums, cassis and subtle briar notes that demand your attention are backed by a stridently confident palate. The textural nature of this wine and glossy tannins are a work of art. Time will reward those who cellar this most complete Giaconda shiraz!

Alcohol: 13.8%. Closure: Cork. Cellaring: 5-15 years. Source: Giaconda Estate & Warner Vineyard"

"This new shiraz wine represents an evolution in our wine making for this variety. This is a … more

Country: Australia
Producer: Giaconda
Region: Beechworth