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Rich juniper berries and ruby grapefruit lead with bright lemon drop waxflower, bringing green Szechuan citrus notes, while roasted wattleseed, nutmeg, and cassia bark deepen the aromatic, peppery finish.
Botanicals - JUNIPER BERRIES, ANGELICA ROOT, FRESH LEMON, LEMON DROP WAX FLOWER, GREEN SZECHUAN, CASSIA BARK, TASMANIAN PEPPER BERRY LEAF, BLACK PEPPERCORN, NUTMEG BANDA, RUBY GRAPEFRUIT
Winery Notes "Pet Nat made my way. Riesling fermented in stainless steel, using indigenous yeast. Just before the fermentation finished, the wine was bottled. The result is a sparkling wine with zingy acidity, great texture, and a long finish displaying flavours of green apples, apricots and a hint of lemon peel."
Country: Australia
Producer: The Happy Winemaker
Region: Ballarat
Under the Liquor Control Reform Act 1998,
It is an offence:
- To supply alcohol to a person under the age
of 18 years (Penalty exceeds $6,000).
- For a person under the age of 18 years
to purchase or receive liquor (Penalty exceeds $500)
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