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Winery Notes "2018 was another strong Semillon vintage in the Hunter Valley. Dry, warm conditions that were similar to 2003 meant cropping levels were much smaller than average and produced wines with robust flavours and softer acids. The grapes were handpicked and sorted in the vineyard. Once arriving at the winery, the fruit was very lightly crushed and pressed with a small percentage of stalks. After a relatively cool fermentation, the wine spent a minimal time on yeast lees before … more
Country: Australia
Producer: Tyrrells
Region: Hunter Valley
This chardonnay from the hunter valley in NSW displays key varietals and the uniqueness of the region. Medium bodied, think white peach, chamomile and green melon. This chardonnay spends 9 months in both new and older oak with yeast lees giving the palate a more rounded texture and complexity.
Country: Australia
Producer: Tyrrells
Region: Hunter Valley
This chardonnay from the hunter valley in NSW displays key varietals and the uniqueness of the region. Medium bodied, think white peach, chamomile and green melon. This chardonnay spends 9 months in both new and older oak with yeast lees giving the palate a more rounded texture and complexity.
Country: Australia
Producer: Tyrrells
Region: Hunter Valley
From leading Hunter Valley Semillon producer, we have their entry level Semillon. Given its proximity to the iconic Vat 1 Semillon, you would hope that this wine might benefit from a wealth knowledge and love for the variety - and you'd be right! Clean and crisp, with classic Semillon hallmarks of lemon citrus and toast.
Country: Australia
Producer: Tyrrells
Region: Hunter Valley
Sourced from a small selection of our favourite shiraz blocks, the grapes were both hand and machine picked before fermentation in the traditional open top vats. The wine was then matured in older, large format French oak casks. These 2,700 litre casks highlight the fruit purity whilst making sure that oak isn’t the dominant character.
Sourced from a small selection of our favourite shiraz blocks, the grapes were both hand and machine picked before fermentation in the traditional open top vats. The wine was then matured in older, large format French oak casks. These 2,700 litre casks highlight the fruit purity whilst making sure that oak isn’t the dominant character.
Producer's note: "The Chardonnay and Pinot Noir combine well to create a sparkling wine that is light and fresh. The nose shows an abundance of citrus and strawberry characters, with a hint of yeasty complexity. The palate is fine and delicate with the Chardonnay and Pinot Noir working seamlessly together. This, along with the richness and complexity gained from the secondary ferment, produces a wonderfully balanced sparkling wine."
Country: Australia
Producer: Tyrrells
Region: Hunter Valley
Vintage 2018 was another strong Semillon vintage in the Hunter Valley. Dry, warm conditions that were similar to 2003 meant cropping levels were much smaller than average and produced wines with robust flavours and softer acids. Vat 1 Semillon only ever comes from the oldest and best blocks. The vines are all dry grown, on their own roots, and date back to 1923.
Producer Notes "Delicate citrus aromas. The palate has a density and depth of fruit which only comes … more
Country: Australia
Producer: Tyrrells
Region: Hunter Valley
A great balanced between fruit acid and oak hints at the quality of the wine and the vintage. The wine has the typical seamless Vat 47 palate with great fruit length and a clean acid finish.
Entirely hand picked with a proportion also being basket pressed. After cold settling the juice was partially fermented in stianless steel before being transferred into new, one and two year old French oak barriques where it was matured on yeast lees for 6 months … more
Country: Australia
Producer: Tyrrells
Region: Hunter Valley
A great balanced between fruit acid and oak hints at the quality of the wine and the vintage. The wine has the typical seamless Vat 47 palate with great fruit length and a clean acid finish.
Entirely hand picked with a proportion also being basket pressed. After cold settling the juice was partially fermented in stianless steel before being transferred into new, one and two year old French oak barriques where it was matured on yeast lees for 6 months … more
Country: Australia
Producer: Tyrrells
Region: Hunter Valley
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