Muchada-Léclapart is one of the most exciting new projects in Jerez, drawing attention for its focus on biodynamics and a non-fortified wine style. Founded in 2017 by Alejandro Muchada and Champagne's David Léclapart, they started with a small 1.2ha parcel and have grown now to 4ha in total. The Elixir comes froma parcel of 45 year old Moscatel vines called El Camino, located in Chipolana.

"Élixir is our perfume of life : feminine, floral, modest, fine and with a beautiful tension between the nose and the mouth; the dialogue between the sand muscatel and the Atlantic Ocean. Its grape comes from one of the oldest vines that can be found of the local muscatel of Chipiona, with coarse grain, from sandy and clay soils of Pago Abulagar." Notes from the Winery