Margheria is one of Serralunga's most important and illustrious sites. The Massolino family bought their first parcel here in 1964, with more land added during the '70s. The current holding is still only 1.5 hectares. Sitting 280 metres above sea level, Margheria is a chalky, sandy site whose profile brings elegance and prettiness, while its high calcium carbonate content adds mineral energy. Fermented in large oak fermenters and aged exclusively in large casks, this is as Chambolle-like as Barolo gets.