Roasted chestnuts, bittersweet dark chocolate, almond essence and preserved orange peels - sounds like a dessert we'd order! Instead of baking up a storm, take a shortcut and pour yourself a glass of Lustau's Oloroso Don Nuno. All of that upfront, and much more on the palate, it's glycerol and rich, yet still retains plenty of tang despite more than 12 years ageing in solera. Finishes dry, pair with darker game meats, beef or hard cheeses.