This 100% Poulsard is from three small vineyards in Le Vernois, Quintigny, and St. Lothain. The vine age is mixed between 25 - 55 years of age. Whole bunch ferments for 8 days before a gentle press. Aged in old wood for 8 months. A light red but by no means anaemic version of the variety, with a vibrant palette of red berries, and a depth and structure to it that can only come from top quality fruit of great concentration. Great drinking.